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The AGM/Beverage Director works directly underneath the GM, Executive Chef and Owner to ensure smooth operations of La Boca s dining rooms, patios, kitchens and bodega and plays an interregnal role in the FOH MGMT team.
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Minimum 2 years' experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale restaurant or comparable concept.
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Salt serves breakfast and lunch, Stumptown coffee, craft cocktails, local beer, wine, Tillamook ice cream milkshakes, real fruit smoothies, Steven Smith Tea and more. Our Assistant Manager, Lead Barista and Key Holders help to establish a really strong management team, with the FOH Manager at the head.
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Order and maintain any necessary food, beverage, liquid nitrogen and non-food items for all restaurant service including ala carte, banquet, special events, tastings and other for the BOH & FOH using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
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The Sommelier’s daily responsibilities include but aren’t limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage program.
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Ensure the accuracy of all information entered into the ordering system as well coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
ExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections. Effectively communicate between FOH and BOH operations throughout entire shift.
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Customers are offered an extensive portfolio of world class beer, cider, kombucha, wine, spirits, and non-alcoholic beverages. 1 - 2 years: Service Industry Experience - FOH/BOH/Management.
$55,000 - $60,700 a yearFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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And when the weather allows guests can also dine at the outdoor bar which faces the expansive Pacific Coastline, ideal for whale watching and wine sipping. Treebones Resort in beautiful Big Sur is currently looking for an experience FOH Manager to join our dynamic restaurant teams starting February 1st.
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The FOH manager will oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. Manages liquor, beer and wine inventory and works with BOH for purchases of food and supplies.
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The centerpiece of Reserve is the 102 bottle cruvinet which houses bottles of wine and uses nitrogen to preserve wines for up to a six-week shelf life. Prepare a schedule for FOH staff, including needed private events staffing.
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For example if you are hired as a Barback, next step would be Crew Captain (shift lead), then potentially FOH Supervisor, after that FOH Manager. Responsibilities:Stocks the bar initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, condiments, etc.
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Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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Have full understanding and comply with all Bottle service procedures. Run Open Table System. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion.
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