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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job. Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities.
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Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, FOH manager is very helpful to the success at this job. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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WHO WE AREKei Concepts is an Orange County based restaurant concept creation and management group with a roster that includes The LA Times recognized SUP Noodle Bar and NEP Cafe, Yelp Top 100s acclaimed The Vox Kitchen, as well as foodies favorite brands including ROL, Gem Dining, Kin Craft Ramen & Izakaya, and The Alley (Fountain Valley, Irvine, Las Vegas, and Hawaii.
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Works in collaboration with Event Sous Chef, on pack outs to ensure events team is completely ready for events, including but not limited to: loading and unloading vans before and upon return to the commissary kitchen to ensure van is cleaned out, food and tools organized, and lock up kitchen.
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Collaborate with the Clubhouse manager in FOH training regarding food service as the Executive Chef or Chef de Cuisine request. The Restaurant Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet he/she is appointed.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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While being an ambassador of the brand, the kitchen manager will also work closely with other leaders such as the FOH manager and catering team to help grow the brand in Hollywood, CA. The BOH manager is responsible for coaching the behaviors and providing accountability to all Adv. Team Leaders who work in the kitchen.
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Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items. In this role, you will combine the skills of an efficient and disciplined line cook with the personality of a compassionate culinarian, all while effortlessly communicating with coworkers and FOH line-level staff.
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Work with Closing Chef/Kitchen Manager to ensure proper closing systems in kitchen and FOH. Create and manage schedules for all FOH positions (Server, Bartender, Host, Retail, Busser, Food Runner, Barback.
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This is a hybrid position that will focus on booking private events at Wicked Weed Funkatorium and Cultura (2-3 days per week) and managing all FOH taproom activities (2-3 days per week). Working in collaboration with the GM, AGM, and kitchen managers this individual will provide leadership in the coordination and implementation of private events at Wicked Weed locations.
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Working closely with Executive Chef, Danny Mena, the Chef de Cuisine is charged with managing a productive, cohesive kitchen team and overseeing the efficient operations of the kitchen and upholding our culinary standards.
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Expeditor/Food Runner (Expo) Summary: The Nuevo Expo plays an important role as the voice of the FOH. You will be communicating with the lead line cook as well as FOH staff to coordinate guest food orders while ensuring appropriate quality of each dish.
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Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed. Maintain positive and open communication with the FOH/BOH staff. Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Executive Chef and Executive Sous Chef by controlling of purchasing, receiving purveyor lists and inventory of all kitchen items. Assist Chef, Executive Sous Chef, Cooks, Cook Helpers and FOH staff as needed in execution of service.
Full-timeExpandUpdated 25 days ago - UpvoteDownvoteShare Job
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Basic Function: The Assistant Manager effectively leads the FOH operations in the absence of, and in conjunction with, the Restaurant Manager. Perform weekly ordering, inventory, and organization of all Bar and FOH supplies.
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This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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