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This role will be responsible for demonstrating an eye for cleanliness and top-notch hospitality, ensuring the taproom is running smoothly, and going above and beyond to make the guests' Monday Night experience memorable and comfortable.
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Proven work experience as a Kitchen Manager, Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails and a hospitality background then we want to talk to you.
$65,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Hires & trains FOH restaurant staff. Requirements: Restaurant Manager Requirements: A passion for hospitality & commitment to guest service! Train new and current employees on proper guest service and hospitality.
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Genuine Spirit of Service Unbridled hospitality and personal connections are in our DNA - exercise good judgment and decision-making skills and provide Team Member support. We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
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Groot Design District Hospitality, LLC employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Act as the contact point between FOH and BOH staff.
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Similar roles include Waiter, waitress, waiters, waitresses mesero, mesera, server, servers, food server, customer service, Servidor, Servidores, Front of House, FOH. Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu while demonstrating a thorough knowledge of all our food and beverage offerings.
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At Red Robin, we believe the responsibilities of a Shift Supervisor should also represent our BURGER values: Bottomless Fun Be a champion of culture and bottomless fun while positively impacting revenue & being a role model while supporting Red Robins B.U.R.G.E.R Values.
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Shift Supervisor Our Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management.
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As the Service Director for our Front of House (FOH) catering and hospitality division, you will work closely with the General Manager, and will have the important task of ensuring the highest level of service excellence.
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Candidates and current Team Members who demonstrate our B.U.R.G.E.R values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.
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Assist team member’s adherence to company cash handling and payment processing procedures. Make sure we are the gold standard in taste, quality, and presentation by complying with OSHA, local health and safety codes as well as Company safety and security policies.
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Maintain our gold standard by completing all record keeping and administrative tasks related to operating, and closing the restaurant as directed by Salaried Managers. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization.
$16.15 - $19.48 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Flexible work schedules Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan with a company match of up to 4% of your pay (if qualified) Free shift meal for Back of House Team Members 50% discount on Red Robin food and 25% for your family EXCELLENT Opportunities to grow with us NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
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Regulate compliance with liquor service, wage and hour laws, break requirements and other laws where applicable. Recognized Burger Authority Maintain food quality standards for the restaurant – because nobody does burgers as well as we do.
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Reliable transportation required Serv Safe Certified preferred As a Team Member at Red Robin, you’ll enjoy: Medical, Dental, and Vision benefits for ALL team members THREE SCHEDULED RAISES within your first year, starting after 3 months.
$16.15 - $19.48 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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