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Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company. The Host/Hostess may perform a variety of other tasks within a restaurant.
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Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile. Maintains and updates restaurant seating charts. Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to.
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All "Restaurant Service Positions" candidates, including Server candidates, will be hired with the "Front of House Support Staff" job title and will be responsible for all duties related to the Busser, Cashier, Greeter, and Food Runner/Expo support positions.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
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The overall objective and purpose of the Food and Beverage Supervisor are to oversee the floor coverage in the outlets and assisting the serving staff in the restaurant, lounge, and in-room dining/pool service.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$53,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inspect the cleanliness of the line, floor, and all kitchen stations; direct staff to rectify any deficiencies. Review daily specials and offer feedback to Chef de Cuisine or Executive Sous Chef and Restaurant Manager.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Responsible for all activities of both outlets - The Lobby and In-Room Dining, which includes staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, and ensuring managerial floor presence.
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Prior experience as a restaurant server, waiter, waitress, wait staff, host, runner or another front of the house highly desirable. Additionally, you will be involved in the set-up and breakdown of events, including arranging table placements and managing the dance floor.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Associates Degree preferred; Ten (10) years management experience in service industry; Requires a satisfactory working knowledge in all major areas of building maintenance, including restroom sanitation, office cleaning, carpet care, hard floor care, equipment operation and maintenance, chemical knowledge, SDS and safety.
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Restaurant Floor Manager. Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Domino's Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.
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At least 1-2 years' of full-service restaurant management. Aid in all financial budgeting operations to maximize profitability. Create innovative programs and promotions that drive revenue through increased guest patronage.
Full-timeExpandApply NowActive JobUpdated 17 days ago
floor staff restaurant jobs
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