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Meeting these goals, the Shift Manager doesn't work alone, on the contrary, they lead their team via direct coaching, on floor training and follow-up, shoulder to shoulder working alongside Management peers toward their specific responsibilities in the restaurant.
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Letting your personal creativity come through-we attract an eclectic mix of staff but we're all down to earth and unpretentiousFloor Manager Job DescriptionThe candidate must be driven to lead, nurture and motivate a high performing team:- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.
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Has a reputation for excellent relationships with customers, vendors, floor and Kitchen staff. Resolves any customer complaints that are "passed up" from staff and/or asks for help from the Food and Beverage Director, GM or Partner.
$70,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager will play a key role in overseeing the daily operations, ensuring guest satisfaction, and supervising the floor staff. Service Excellence:- Supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours.
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Some attributes of our ideal General Manager would be: Knowledge of Italian food and wineKnowledge of classic cocktails and bar techniquesKnowledge of restaurant financials and reportingAbility to hire, train, and lead a front of the house team that excels in service and hospitalityGuest facing management style – able to work the floor during open hoursExperience with a new restaurant opening is a big plus.
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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At least 1-2 years' of full-service restaurant management. Aid in all financial budgeting operations to maximize profitability. Create innovative programs and promotions that drive revenue through increased guest patronage.
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Responsible for the supervision and performance of the FOH restaurant staff on a shift basis to ensure exemplary guest satisfaction. Assist manager with all sanitation and nutrition practices in restaurant to ensure outlet meets or exceeds said practices and requirements.
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Bring restaurant issues to FOH Manager to take to weekly meetings. If hired in the position of Host/Hostess, employee will clear tables of dishes and silverware, reset table for next customers, will scrub, sweep and otherwise maintain clean floor areas in the restaurant and will be responsible for taking the trash out to the dumpster as needed.
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Works as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service. - Proactively communicates to General Manager and other members of the management team to share and convey information regarding the restaurant.
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Understand each floor position well enough to perform the duties in the support or absence of a staff member, including Bar, Host, Server, and Server Assistant. Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality.
$55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Beverage Manager supervises, trains and schedules all floor staff. This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant.
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This is a full-time on-site role for a Restaurant Manager at GAC Hospitality Group in Nutley, NJ. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing the staff, and maintaining high standards of service.
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Must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service. Participates with manager to complete accurate inventories on all wine, spirits, beer and bar supplies in the restaurant.
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The Floor Manager is responsible for helping the restaurant meet service, sales, and profit objectives and supervising and directing restaurant staff in daily work activities.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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