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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems.
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Working with General Manager, Assistant GM and rest of management teams to constantly improve the workings of the restaurant. Looking for energetic, self-motivated, team-oriented individuals who are looking to grow into restaurant management positions.
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Maintains and applies full knowledge of all menus, kitchen procedures, product guidelines and standards, floor plan and seating charts as well as other restaurant information, such as restaurant hours, address etc.
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We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests.
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Bring restaurant issues to FOH Manager to take to weekly meetings. If hired in the position of Host/Hostess, employee will clear tables of dishes and silverware, reset table for next customers, will scrub, sweep and otherwise maintain clean floor areas in the restaurant and will be responsible for taking the trash out to the dumpster as needed.
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Meeting these goals, the Shift Manager doesn't work alone, on the contrary, they lead their team via direct coaching, on floor training and follow-up, shoulder to shoulder working alongside Management peers toward their specific responsibilities in the restaurant.
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Letting your personal creativity come through-we attract an eclectic mix of staff but we're all down to earth and unpretentiousFloor Manager Job DescriptionThe candidate must be driven to lead, nurture and motivate a high performing team:- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.
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Has a reputation for excellent relationships with customers, vendors, floor and Kitchen staff. Resolves any customer complaints that are "passed up" from staff and/or asks for help from the Food and Beverage Director, GM or Partner.
$70,000 - $90,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Assistant General Manager will play a key role in overseeing the daily operations, ensuring guest satisfaction, and supervising the floor staff. Service Excellence:- Supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours.
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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At least 1-2 years' of full-service restaurant management. Aid in all financial budgeting operations to maximize profitability. Create innovative programs and promotions that drive revenue through increased guest patronage.
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Responsible for the supervision and performance of the FOH restaurant staff on a shift basis to ensure exemplary guest satisfaction. Assist manager with all sanitation and nutrition practices in restaurant to ensure outlet meets or exceeds said practices and requirements.
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Works as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service. - Proactively communicates to General Manager and other members of the management team to share and convey information regarding the restaurant.
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Understand each floor position well enough to perform the duties in the support or absence of a staff member, including Bar, Host, Server, and Server Assistant. Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality.
$55,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Beverage Manager supervises, trains and schedules all floor staff. This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant.
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