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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Aid in all financial budgeting operations to maximize profitability.
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Our ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Aid in all labor budgeting operations to maximize profitability.
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. At least 1-2 years' of full-service restaurant management. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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Create innovative programs and promotions that drive revenue through increased guest patronage. Supervise day-to-day activities and assist in the food and beverage outlets. Flexibility in working hours and a willingness to cover shifts as needed.
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Join this leading local restaurant group in their exciting new location, as the General Manager, responsible for assisting in all operations of this upscale, full-service restaurant with bar.
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The General Manager is responsible for all operations of the restaurant. General Manager – Upscale Restaurant. Supervise, train, and coach floor and bar staff.
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Ability to multi-task, organize, and prioritize work.
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Lead all aspects of banquet operations and manage all floor staff. As the Banquet Manager, you'll provide leadership and support to the banquet staff by being a strong communicator and ensuring a high standard of guest satisfaction and operating within the established budgets and goals.
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Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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Required: Weekend Evenings PT hours and optional admin hours during the week. Perfect job for someone with weekday responsibilities. Ability to multi-task, organize, and prioritize work. Promote the company values and aesthetic.
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The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems. The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience.
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Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager to oversee dual-outlet operations.
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests.
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Job Description:As the Banquet Manager, you'll provide leadership and support to the banquet staff by being a strong communicator and ensuring a high standard of guest satisfaction and operating within the established budgets and goals.
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