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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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At least 1-2 years' of full-service restaurant management. Supervise day-to-day activities and assist in the food and beverage outlets. Aid in all financial budgeting operations to maximize profitability.
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Our ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Tired of the CHAIN gang.
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Create innovative programs and promotions that drive revenue through increased guest patronage. Flexibility in working hours and a willingness to cover shifts as needed. Ability to multi-task, organize, and prioritize work.
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Assist management in staff interviews, hires, evaluations and coaching and counseling to develop employees and build a cohesive team in the restaurant that will provide superior service to our guests.
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service.
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Floor manager for service on the floor including expediting, guest contact, managing staff, hosting, pre-shift meetings, staff education, and problem-solving.
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The ideal candidate will be familiar with daily banquet operations including but not limited to, food, wine, spirits, and service techniques. Lead all aspects of banquet operations and manage all floor staff.
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Required: Weekend Evenings PT hours and optional admin hours during the week. Perfect job for someone with weekday responsibilities. Promote the company values and aesthetic. Flexibility in working hours and a willingness to cover shifts.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$53,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities: •To support the General Manager in all aspects of the day-to-day running of the business •Ensuring the agreed standards of food service are adhered to at all times.
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Responsible for all activities of both outlets - The Lobby and In-Room Dining, which includes staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, and ensuring managerial floor presence.
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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floor staff restaurant manager food service jobs
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