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As the captain of our production crew, you'll oversee every fizz, flavor, and fill to ensure that each bottle leaves our facility bursting with quality and taste. Join our team as a Production Supervisor at our vibrant beverage facility.
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods. Serves as "second-in-command" of the kitchen in the absence of the Executive Chef. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.
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What you will be doingAs a Production Supervisor at our beverage facility, you'll be responsible for leading and overseeing all aspects of beverage production. Main responsibilities Production Oversight: Ensure compliance with Good Manufacturing Practices (GMP) in all production processes.
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Science Degree or higher (chemistry /Food Science preferred) at a reputable educational establishmentAt least 5 years flavorist experience and able to demonstrate commercial successFull working knowledge of all flavor raw materials, flavor chemistry flavor creation & compositionGood knowledge of manufacturing processes and delivery technologies Highly developed project management skills including a working knowledge of Microsoft office (Excel, PPT, WORD etc.
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Faculty members in the Department are nationally and internationally recognized scholars in a wide range of nutrition and food science areas including nutrition and health, diet-based disease prevention, community nutrition, food safety and microbiology, food chemistry, food flavor and sensory studies, and food processing.
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Additionally, the Senior Flavorist promotes the commercialization of flavors with QA/production and supports on any challenges in the flavor manufacturing plant. An in depth understanding of ingredients and technology along with their impact on product taste and functionalitySkilled in catalog of flavor raw materials and functionality, processing methodsExperienced in commercialization of flavors in production, QA release and trouble shooting.
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Minimum 15 years of experience working as a savory flavorist with proven track record of flavorist training and savory flavor creation, preferably specialized in the process/reaction flavor and seasoning creations.
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Must possess a degree equivalent to graduation from a two-year college or recognized vocational certificate in culinary arts or management and a minimum of two years of food production management; or a minimum of five years' experience in the Sous Chef position.
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After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer. Baking and Pastry, Cake Preparation, Ice cream production.
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McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Maintenance Technician (B shift). Under the direction of the Engineering Department and the Maintenance Planner, the Maintenance Technician will support the maintenance needs, both mechanical and electrical, of Operations and Production in standard conditions, including troubleshooting and repair, preventative and predictive maintenance.
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The portfolio includes various forms of pure and natural vanilla ingredients, extracts, pastes, and powders plus other flavor extracts including: lemon, almond, chocolate, coffee, peppermint, and rosewater to wholesale, culinary, and industrial customers throughout the world.
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Help setup and run projects in production environments on Linux (Debian-flavor) with Nginx, Gunicorn, RabbitMQ, Celery, Redis and other tools frequently deployed alongside Django web apps.
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Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.
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Oversee the organization and inventory of the BK test kitchen ensuring safe food handling practices and BK production standards. The Director of Culinary Innovation will play an integral role in defining and driving the BK food philosophy, in developing distinct and leading flavor profiles and working closely with our vendors and supply chain partners.
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