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Lead fish hatchery design quality control efforts which will include coordination with HDR’s quality management program, development of fisheries design standards, implementation of BIM. Keywords: Fisheries, Engineering, Design, Facilities, Program Manager, Project Manager.
$130,410 - $242,190 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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HDR is seeking a national business class lead (BCL) for our fisheries facilities design group within the Water Business Group. The BCL will work with the Fisheries Business Class Director, Business Class peers, and HDR peers to execute our fisheries facilities design business across the United States and Canada.
$130,410 - $242,190 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Experience working with federal natural resource and/or environmental agencies is required (e.g., Environmental Protection Agency, U.S. Fish & Wildlife Service; Bureau of Land Management; NOAA Fisheries; Department of Justice ENRD, etc.
ExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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This role reports to and works closely with the Stormwater Business Class Lead, and works with the transportation, fisheries, and other water resources groups. Our work spans all project phases from preliminary and conceptual planning, alternative analysis and selection, to design and construction, We prepare stormwater management plans, work with agencies to prioritize storm and water quality improvements, design stormwater collection and conveyance systems, water quality infrastructure, erosion control plans, design flood mitigation, Green Stormwater Infrastructure (GSI) and Low Impact Development (LID) solutions, fish passage and stream restoration.
$94,497 - $163,415 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Participates as a team member in rangeland research and technology transfer/outreach with other faculty affiliated cooperating agencies and institutions in the Texas, including Texas A&M University Department of Rangeland, Wildlife, and Fisheries Management, Texas A&M AgriLife Extension Service, and Texas A&M University Department of Animal Science.
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NOAA's ships also support a wide range of marine activities including fisheries research, nautical charting, and ocean and climate studies. The Department of Commerce (DOC) National Oceanic and Atmospheric Administration (NOAA) Office of Marine and Aviation Operations (OMAO) manages and operates NOAA's fleet of ships and aircraft.
$63,800 - $79,300 a yearExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
$15.5 - $25 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Un/a Cocinero/a de Preparación en Red Lobster es una posición importante de la cocina donde se prepararan alimentos y donde se mantiene un área de trabajo limpia y organizada. La Voluntad y Habilidad de Capacitarse y Trabajar en Múltiples Áreas - Creemos en el concepto de UNA cocina, donde su formación y flexibilidad le permitirá convertirse en un experto en los roles internos del restaurante.
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Somos fundadores y actuales miembros de la Global Aquaculture Alliance y un miembro actual del National Fisheries Institute. Somos fundadores y actuales miembros de la Global Aquaculture Alliance y un miembro actual del National Fisheries Institute.
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Nuestros restaurantes son un lugar donde puedes hacer amigos y encontrar un mentor. Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner. Red Lobster has a long-standing commitment to sustainable fishing and farming. Las responsabilidades incluyen, pero no se limitan a tomar pedidos precisos, ensamblar pedidos de alimentos y bebidas preparados, pedidos a pie a los Huéspedes dentro y fuera del restaurante para la recogida en la acera y la gestión de transacciones.
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What You Need to Succeed: Skills to Make the Grade: Explain menu items and offers suggestions to guests Correctly takes and enters orders Ability to work under pressure Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner Perform the physical demands: Lift and carry up to 30 pounds Stand for several hours Can bend, reach, and stoop Walks constantly inside and outside the restaurant BIG plans are on the horizon for Red Lobster.
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Grandes resultados Un restaurante que es amado. We are a global pioneer and an industry leader in Seafood Sustainability. The tremendous variety of seafood makes us the perfect destination for seafood lovers.
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Camina constantemente dentro y fuera del restaurante. Un restaurante que es amado. Nuestro equipo se enorgullece de ser conocido por no servir a ninguna especie en peligro de extinción en el menú y por comprar sólo de las pesquerías que se gestionan de manera sostenible a través de los estándares BAP (Best Aquaculture Practices.
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Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate.
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