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Correctly Butchers chickens, fish, and shellfish. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Knowledge of the Indiana Gaming regulations as well as Tropicana internal controls.
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Exposed to various raw materials, including allergens (i.e. milk, eggs, fish, shellfish, tree nut, peanuts, wheat, soy). Lief Labs is a premier formulation and product development innovator and manufacturer of dietary supplements.
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Work environment entails constant exposure to food allergens such as milk, egg, nuts, fish, shellfish, wheat and soy. Work environment entails constant exposure to food allergens such as milk, egg, nuts, fish, shellfish, wheat and soy.
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Food Allergy Notice: Please be advised, the following food products are carried in our warehouse: Milk, Eggs, Wheat, Soybeans, Peanuts, Tree-Nuts, Fish and Shellfish. Food Allergy Notice: Please be advised, the following food products are carried in our warehouse: Milk, Eggs, Wheat, Soybeans, Peanuts, Tree-Nuts, Fish and Shellfish.
$18.22 - $22.78 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
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Ability to handle and physically be near products which may contain food allergens (such as fish, shellfish, peanuts, etc.) BJs pays weekly. If so, join the BJs Team as a Warehouse Selector in our Perishable Distribution center.
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Products may contain food allergens (such as fish, shellfish, peanuts, etc.) As a Reach Truck Operator, you will be responsible for continuously replenishing empty bin locations with available stock.
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Must be able to safely work with ingredients and products that are derived from possibly allergenic sources including, but not limited to, nuts, soy, dairy, fish, and shellfish. Assists emergency response team to ensure appropriate training in emergency response, spill response, disaster preparedness, and crisis management.
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Prepare a mixture of buffet and plated style itemsProduction of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition.
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Work with allergen containing food materials: Fish, shellfish, tree nuts (including coconut), eggs, wheat, soy, dairy and other sensitizing agents. Work with allergen containing food materials: Fish, shellfish, tree nuts (including coconut), eggs, wheat, soy, dairy and other sensitizing agents.
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Products produced in this facility may contain the following allergens: Egg, Shellfish, Fish, Gluten. Works with senior managers to efficiently develop budget proposals, provide access to project finance information, and ensures contract/grant compliance and reporting.
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Intermittently exposed to all of the FDA designated major food allergens (Milk, Eggs, Fish, Crustacean shellfish (e.g. crab, lobster, shrimp), Tree nuts (e.g., almonds, walnuts, pecans), Wheat and Soybeans, except for peanuts.
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Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending. Utilize equipment for the job safely and accurately after training (such as computer, handheld tracker, copiers, scanners, printers, radio headsets, pallet jack, etc.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. The Catering Coordinator manages and organizes the backline business, driving sales through building relationships with local businesses, current customers and BIG FISH. Leads in sales efforts, planning, organizing and coordinating all aspects of daily Catering and Backline orders.
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Possibly exposure to allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. 5+ Years experience designing, building, testing, maintaining, and troubleshooting motor controls, electro-mechanical automation systems, and PLC programming in a food production/facility.
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