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Under direct supervision of the Meat Manager, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases.
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Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
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Seafood clerks make recommendations for which fish or seafood products to purchase at the counter and handle customer service issues. - Display counters and cases are arranged, stocked, and replenished with ice and seafood product.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
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15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood) Assisting customers with all items sold in the Market: fresh fish, fresh meat, our extensive menu items, chef case, and frozen food.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
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Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
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Reports to: Seafood Market Manager, with a dotted line to General Manager and the Director of Operations. Under the supervision of the Seafood Market Manager, provides immediate assistance to crafts arriving/departing the dock and performs a range of customer service duties in a safe, courteous, efficient, and professional manner.
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Strong experience working with seafood and fish. Our vibrant restaurant offers an upbeat atmosphere, and we're seeking candidates with positive attitudes and stellar work ethics to join us.
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Prior seafood processing experience preferred. Sam Rust Seafood is a processor and distributor of exceptional live, fresh and frozen seafood. 40 degrees) and requires "hands on" contact with various species of fish.
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Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. We are looking for new talent that would like to be a part of the Lure Fish House Family.
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For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence.
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Capable of performing various duties that include manual stuffing of crab meat into fish fillets, packing cooked crab products, clean fish (while using a knife) adhering to food sanitation general safety requirements.
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