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City Fish Market (Seafood), Bistro Niko (French), Kyma (Mediterranean), The Atlanta Fish Market (American Seafood), Pricci (Italian), Chops and The Lobster Bar (Steak House), Lobster Bar Sea Grille (Seafood and Prime Steaks), and Buckhead Bakery and Corner Cafe.
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The City Fish Market was named best seafood restaurant by the Sun Sentinel reader's choice award and continues to win best seafood year after year in Boca Magazine. We specialize in whole fish flown in direct from the Mediterranean and meticulously sourced seafood.
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Experience with Seafood, Cajun, and/or Comfort food required. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Down South CaJJun Eats is looking to hire a new Restaurant Cook who will be responsible for preparing delicious cajun/comfort dishes for our guests.
$15 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The majority of the production will be wok cooking, making soup, frying, sautéing, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood.
$22 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Pacific Catch, Inc. is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit.
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Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
$20 - $25 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prepare and cook meat, poultry, fish and seafood; Completing all tasks, in order, on the prep list from the sous chef or other kitchen manager. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
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Samuels and Son Seafood Company, the leading purveyor of fresh and frozen fish is looking to expand our transportation department in our Pittsburgh, PA location by adding box truck drivers.
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While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country.
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Tucker's Restaurant is looking for an experienced Line Cook. Accurately and efficiently cook meat, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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We originated as a small fish processor in New Bedford Harbor back in 2002, but now operate plants in New Bedford, MA, and Hazle Township, PA, where we process seafood and meat products.
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Seafood clerks make recommendations for which fish or seafood products to purchase at the counter and handle customer service issues. Display counters and cases are arranged, stocked, and replenished with ice and seafood product.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Know the potential allergens (i.e., nuts, dairy, seafood, fish, gluten, etc.) Know the potential allergens (i.e., nuts, dairy, seafood, fish, gluten, etc.) in each menu item - as well as if the dish can be modified and/or the allergens omitted for a Guest with a specific allergy.
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Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Lure Fish House is hiring lunch & dinner cooks. We are looking for new talent that would like to be a part of the Lure Fish House Family.
$16 an hourExpandApply NowActive JobUpdated Yesterday
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