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JOB SUMMARY This position is to independently prepare in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various types of meat, fish, and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.
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The majority of the production will be wok cooking, making soup, frying, sautéing, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood.
$22 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Handles pork, poultry, meat and fish products. Pull production requisitions (MRP or ER) as need it. Communicates to higher level manager frequently on production progress or concerns (staffing, shortages, delivery system, etc.
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The Banquet Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Assists with the accurate and expeditious production of plated recipes with strict adherence to all recipe specifications with minimal waste during all phases of recipe preparation, production and service.
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Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues.
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Work environment may involve exposure to allergens such as Soy, Wheat, Fish, Shell Fish, Milk, Egg, Tree nuts, and Sesame. The Quality Manager (PC) will ensure that all Quality related functions are compliant with GMP regulations and consistent with company policies and procedures in addition to conducting audits that insure continuous control over materials, facilities and products throughout the production cycle.
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The Logistics Manager will manage the production of logistics plans for work acquisition and preconstruction efforts across all regions. Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 on ENRs list of Top CM-at-Risk Contractors.
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Handles various allergen products such as cooked pork, poultry, beef, fish, dairy, nuts. 2-years Previous airline catering or food production/assembly work Required. Previous airline catering or production assembly work preferred.
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He/she is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen. Recognize quality standards in fresh vegetables, fish, dairy and meats.
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Through volunteering, leadership, and charitable giving, FISH lives its mission to be the best and most respected window cleaning company in the world. Fish Window Cleaning has grown to be the world's largest window cleaning company with more than 250 franchise territories in 44 states, yet we still maintain the traditional values we were founded on.
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Fish, eggs, and dairy are fine inside the building; beef and chicken can be eaten in your car. For nearly 30 years, the facility served as Prince's home, creative sanctuary and production complex.
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Plant production expansions - adding Electric motors and motor control centers (MCC's) Previous plant, production, co-op or intern experience preferred. Cargill also produces animal feed that ranges from cattle feed to fish food.
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Wash, weigh, portion, mix, batch, chop, cut, bone, trim, and otherwise prepare food stuffs for cooking as appropriate; operate and maintain food production equipment. Review menus, recipes and production sheets; measure and batch ingredients; mix, mold, knead, roll, cut, weigh, proof and bake dough for bread, pastries, pies, rolls, doughnuts, and other baked goods.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products. The Production Line Maintainer, reporting directly to the Manufacturing Supervisor, will be responsible for maintenance of and operating a production line or designated area of the production line (depending on assigned work area), performing quality checks and making mechanical adjustments to the line based on the quality readings.
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