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Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Under direct supervision of the Meat Manager, the Seafood Clerk provides friendly, courteous, and helpful customer service.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Description :Job Title: Sushi ClerkDepartment: Hy-ChiFLSA: Non-ExemptGeneral Function:As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away.
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The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.
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50% discount on Red Robin food and 25% for your family. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not presentRead menu to estimate food requirements and orders food from supplier or procures food from storage.
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Please be aware that our food may contain or come in contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and other potential allergens. Prepare many different types of food, drinks and ingredients.
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Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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We offer an extensive selection of Japanese fish along with fine wine, sake, champagne, and only the best Japanese whisky. We are a family of sushi lovers with the belief that to love food is to love every moment that surrounds it.
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Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
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Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
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Frequently exposed to all of the FDA designated major food allergens (Milk, Eggs, Fish, Crustacean shellfish (e.g. crab, lobster, shrimp), Tree nuts (e.g., almonds, walnuts, pecans), Wheat and Soybeans, except for peanuts.
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We offer a wide selection of food cans from round to bowl as well as shaped cans. CROWN's Food Divisionis a leading manufacturer of food cans in North America. Here is your chance to join CROWN's Food Division.
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