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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$16.46 - $19.84 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$14.63 - $17.62 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Read food order slips or receive verbal instruction as to food required by patron and prepare and cook food according to instructions. Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold.
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
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With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN.
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Steaming, grilling, boiling, baking or frying meats, fish, vegetables, and other ingredients. We have an immediate opening for a Full-Time Cook during a variety of shifts at Chesterwood Village in West Chester, OH.
$12.5 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time. Deep fry, grill, and sauté meats, fish, vegetables and other foods. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time.
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EDUCATION / EXPERIENCE: Culinary Degree preferred OR working equivalent as follows:A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter AND, 2 years of Kitchen Management experience in a full-service, high-volume dining establishment.
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Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usually require short preparation time. Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously.
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Red Robin isn't your typical burger restaurant. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required.
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Accurately and efficiently cook meats, fish, vegetables and other hot food products. Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan.
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members.
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Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
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Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers.
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