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At least two years of serving experience, country club or fine dining experience is a plus. Strong liquor, beer, and wine knowledge. As a Server at the Baltimore Country Club you will provide an endless amount of rewarding dining experiences and interactions with our members, guests and fellow staff.
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Minimum 2 years in supervisory or managerial role at a high-volume bar, catering operation, lounge and/or fine dining restaurant or hotel. Extensive knowledge of beer, wine and spirits is required.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
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1-2 years of experience in fine dining restaurants as a server. Knowledge and passion for tableside service, wine, and craft cocktails are a plus. The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit.
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Minimum 1 year experience as a server (Fine dining experience preferred) Basic Beer/wine/ and spirits knowledge. Prior experience in "coursed dining" a plus. Utilizes POS (toast experience a plus) to ring in all items, presents check and.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Prior experience working in polished casual/fine dining restaurant preferred. Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu.
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Shift Manager (Restaurant Supervisor) We are seeking a positive and enthusiastic Shift Manager who loves to serve! Complete operational support functions (i.e. Purchasing, Receiving, Inventory, etc.
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Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer. You'll serve food and beverages at banquet and private events in a timely manner in a dynamic team-focused environment.
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Bartenders have the opportunity to rotate between the Peak; an Asian influence restaurant where seafood is the star and the Hearth Grill where an 800 bottle wine wall welcomes Promontory Members to the warm, inviting atmosphere of a fine dining steakhouse.
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Requires a working knowledge of ala carte, fine dining as well as white glove practices. Possess thorough food, wine and cocktail menu. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room.
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Basic Steak/Chop/ and seafood knowledge. TABC/ Texas Food Handler’s permit. Responsible service of alcohol - TABC Certified Stocking, and polishing silver, glass, and dishware, setting tables to specific.
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Our bartenders typically have two years of experience at a fine dining restaurant as well as a solid base of wine, beer, and liquor knowledge. Smith & Wollensky Steakhouse, an iconic fine dining steakhouse with six locations across the US, seeks experienced, engaging, and driven bartenders to join the team at one the most respected and successful steakhouses.
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Requires a high school diploma or equivalent, and/or 2 to 5 years fine dining restaurant management experience; Assist the GM with accountability of the wine and liquor ordering and inventory.
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