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Proven experience as a Sous Chef or similar role in an upscale, fine dining establishment, Michelin experience a plus. Assisting the Executive Chef and Chef de Cuisine in daily kitchen operations, including preparation and plating of dishes.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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SSCP and/or its affiliates currently owns/operates 70 Applebee's, 47 Sonic Drive-In's, Cicis Pizza, is the parent for the fine dining concept Roy's, and owns various shopping centers, apartment buildings and other real estate holdings.
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Minimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel. Fine dining restaurant. The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Maintain proper sanitation for all dining and cooking utensils and cookware.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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Short order cook, prep cook, restaurant, food service, room service, fine dining, pantry, deli. Job Summary: Responsible for preparing food products (i.e., main entrees, soups and sauces) in a commercial kitchen setting utilizing basic cooking techniques, standardized recipes and plating guidelines.
$19.41 - $29 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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High Volume Fine Dining Server Trainee. The server position offers a flexible and unique opportunity to hone your food, wine and spirits knowledge in a high volume fine dining environment unlike any other.
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The RoleThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Background in fine dining spectrum of bakeries with emphasis on laminated dough work. The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace Current staffing of the laminated consists of 1 lamination chefs and 7 bakers.
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
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We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests.
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Garde Manger, Sautee and Grill experience in a fine dining establishment. Knowledge of the use of commercial kitchen equipment/Turbo Chef. Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.
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fine dining kitchen jobs
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