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Our culinary team creates menu items for all tastes – from ballpark staples and St. Louis classics to fine dining and signature dishes. Clean and maintain host station; contribute to the cleanliness of the dining and bar areas.
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3+ years culinary management experience in a fine dining atmosphere. The centerpiece of the Seaport Districts renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue; several full-service restaurants, fast casual, and counter dining outlets as well as 10K sq.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
$18 - $25.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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C) To ensure guests have exceptional dining experience with take out orders. Perform any cleaning tasks as required to assist the servers in maintaining clean and safe dining room. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
$18 - $25.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1+ years experience in a, high-volume fine dining or casual restaurant. Monitor dining room to make sure it is maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items.
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As a Restaurant Host/Hostess for The Berkeley Boathouse at the DoubleTree Berkeley Marina Hotel, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Fine dining: 2 years (Preferred) o Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
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A minimum of 1+ years hosting in a fine dining environment. Marbled & Fin, the luxurious new concept opening May 2024 in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James.
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Each restaurant offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. The Sous Chef will report directly to the outlet Chef de Cuisine.
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O Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
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Of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation, the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
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No Remote Hospitality company based in the heart of NYC Seaport District with a mission of creating an elevated culinary experience, all with a view. Supervises the hourly kitchen team responsible for menu planning, menu development, and cost control and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
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It is the primary responsibility of the Host Person to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times.
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Fine dining experience valued, but not required. We are seeking intelligent, enthusiastic, and genuine individuals to join our spirited culture of food, wine, spirits, service, and hospitality.
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If you feel that you would a be good fit for the host or hostess position, and meet the requirements listed above, we would love to sit down with you and discuss working together. Perform host stand set-up, running side work and closing duties.
$17 an hourExpandApply NowActive JobUpdated Today
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