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Management experience in fine dining, hotel, or other upscale hospitality venue of at least 2 – 4 years. Oversee a high-end guest experience through collaborative partnerships, professional hospitality, and a premium dining atmosphere.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Elevate Your Career: Front of House Manager | Fine Dining | $60-75k+ DOE | Minneapolis, MN In the bustling landscape of hospitality, we stand as a beacon of professionalism and expertise.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's Degree in Hotel/Hospitality Management, or 5-years' experience of high volume catering, fine dining events with off premise or hotel catering operations. HS Diploma and at least 5 years prior front of the house catering experience in high volume, fine dining events with off-premise or hotel catering operations.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Previous Kitchen Manage experience in Fine-Dining, Restaurant and/or other related fields. where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality.
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Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently seeking Fine Dining Service Manager candidates who will dedicate themselves to exceptional hospitality as a member of our leadership team. We are looking for the best fine dining leaders in The Woodlands.
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Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of 9 Pyro's Fire Fresh Pizza locations, 6 Abner's Famous Chicken Tenders locations, 1 Levee Coffee & Creamery location, 3 Wolf River Brisket locations, and a brand-new fine dining concept, Limelight.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Benchmark Hospitality is an equal opportunity employer.
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The RoleThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Minimum three years of experience as a server, preferably in hospitality, fine dining, and/or a farm-to-table environment. The Server works in close collaboration with other restaurant staff, follows established health and safety standards, and strives to provide a memorable dining experience.
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EXPERIENCE | Minimum six months of restaurant server experience in a casual or fine dining restaurant/bar. At Metropolitan Hospitality Group , we take pride in living our mission statement each day.
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Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens.
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