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The preferred candidate would have previous food and beverage experience, preferably in a fine dining or private club environment, but experience is not required - we'll train you.
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Club facilities include food & beverage outlets both casual and fine dining, luxurious meeting spaces, and a state-of-the-art athletics facility featuring wellness programs and spa services.
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Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
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OverviewRogue Valley Manor, Southern Oregon’s premier upscale senior living community, is seeking an experienced Dining Services Director with a minimum of 5 years of experience in operational management of fine dining, hotel, country club, senior living or other hospitality settings to lead our dining services team in our fine-dining restaurants, upscale casual Bistro, and catering program.
$120,000 - $140,000 a year depends on experienceFull-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Previous experience as a server in a fine dining establishment or private club preferred. As a Private Club Server, you will be responsible for providing an outstanding dining experience to our club members and their guests.
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Experience working in a casual and/or fine dining atmosphere helpful. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings. Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service.
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THE JOB:As a Fine Dining Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
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WHAT WE'RE LOOKING FOR High School Diploma or equivalent preferredExperience working in a restaurant setting is a plusAbility to serve food and beverage in a fine dining setting WHERE YOU'LL WORK : Location US-KY-La Grange.
$14.76 - $17.36 an hourFull-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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If you have these qualifications, we’d love to chat:High School Diploma or equivalent preferredExperience working in a restaurant setting is a plusAbility to serve food and beverage in a fine dining setting.
$14.41 - $16.96 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. Removes all trash and maintains loading and receiving areas in safe and clean condition. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
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Fine Dining Service. Opportunity for creative entrepreneurial hospitality spirit to build a lasting profitable brand focused Bar/Restaurant that engages locals with local, tasty, fun and honest food and beverage.
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Participate in both setup and cleanup of food and beverage service items. Maintain and inventory for both food and beverage stations. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
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One year of experience in an upscale, fine dining establishment preferred. We are looking for an individual who can provide support in Capa, our Spanish-influenced cuisine, rooftop steakhouse and bar with prior experience in Food & Beverage.
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Our client, a collective of award-winning restaurants that have set the benchmark for gastronomy in the American dining scene, is seeking enthusiastic and skilled individuals with a zeal for food, beverage, and hospitality to join their team and elevate the dining experience as a Dining Room Floor Manager.
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