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Scientific tasks include development and execution of experiments involving PCR, qPCR, in vitro fermentation, headspace gas chromatography, cell culture with rich or freshwater media, protein expression in bacteria, cell harvesting, protein characterization.
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The Director of Upstream Process Development - Microbial Platform will oversee the development of all upstream technical activities (including microbial strain generation, fermentation/upstream process development) throughout the clinical development and commercialization of recombinant drug substance for Lilly's biologics portfolio.
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The Bioprocess Research and Development team has an exciting opportunity for an innovative scientist, technical expert in microbial strain and fermentation process development to join our process development organization.
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The National Corn to Ethanol Research Center at SIUE is seeking to fill a postdoctoral position that will play an integral role in the research currently be conducted by Dr. Jie Dong, Director of Fermentation at NCERC. The NCERC at SIUE is a nationally recognized research center dedicated to the development and commercialization of biofuels, specialty chemicals, and other bio-based products.
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CJ BIO has harnessed fermentation technology to develop an extensive range of products, including amino acids, savory flavors, and plant-based proteins, that meet the evolving needs of our global customers.
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Operations activities include: grain handling, cooking, fermentation and distillation processes. We're the team behind leading brands such as ABSOLUT Vodka, Jameson Irish Whiskey, Malibu, Kahlua Liqueur, Beefeater Gin, and Avion Tequila, as well as many more superior wines and exquisite champagnes.
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Manage the specification, design, manufacture, and qualification of custom and standard capital equipment used for pharmaceutical and biopharmaceutical product manufacturing (example equipment types include fermentation, chromatography, buffer formulation, synthetic organic chemistry.
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Knowledge of yeast fermentation and metabolism. Participate in/drive fermentation and/or purification of proteins/VLPs at lab and pilot scale. Experience performing fermentation or cell culture studies at the labs scale.
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Responsible for all aspects of brewing and distilling including loading and cooking grains, fermentation, distillation, brewing, gauging (diluting and proofing), bottling, labeling, ordering, packaging, raw materials inventory control, finished goods inventory control, cleaning, storage, and maintenance.
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Under the general direction of the Cellarmaster, successful applicants will have the opportunity to learn the harvest process including Crush Pad Operations, Fermentation Management, Barrel Operations and Winery Sanitation.
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Lead fermentation process of new biomaterials as the material portfolio of the company grows. Routinely partners with other R&D teams mainly strain engineering and enzyme engineering, for strain development/ selection including for developing high throughput platforms and successfully transitioning the process to fermentation tanks.
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Nature's Fynd is a groundbreaking food tech company born out of NASsupported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture.
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At least 1 year (Ph. D.) or 3 years (M.Sc.) of industry experience in process development at bench scale and proficiency in microbial bioreactor cultivation (bacteria, yeast or fungus, using batch or fed-batch fermentation, centrifugation and cell lysis.
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Completing tank sanitation, sampling, blending, and fermentation maintenance. We’re seeking Cellar Technician’s to work at E&J Gallo in Canandaigua, NY. Sound good? Apply to be a Cellar Technician at E&J Gallo today.
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Expertise in cell culture/fermentation or purification unit operations. Support the development of technology transfer plans and manage transfer from Process Development and into the selected manufacturing site (internal or external) in partnership with Process Development, Analytical Development, Quality, and the Manufacturing Operations.
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