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In depth technical knowledge of cell culture, fermentation, aseptic vaccine drug product formulation and fill finish, including lyophilization processes and the equipment used. BS degree in biology/microbiology, Bioscience engineering, chemistry or chemical engineering is required.
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You will routinely design and perform genome editing using CRISPR tools and other molecular biology techniques such as PCR, Gibson assembly, DNA transformation, and DNA sequencing analysis. PhD OR MS with 6 years experience OR BS with 8 years experience in metabolic engineering, synthetic biology, or a related field.
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Perform DNA engineering activities including standard molecular biology enzymatic reactions, PCR, qPCR, DNA cloning and sub-cloning, site specific mutagenesis, synthetic biology, and sequencing.
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Fermentation, data science and statistics strongly desired, bioinformatics and genome editing experience is preferred. PhD in Life Science, Chemical Engineering, or Biology, with at least8 years of experience in the agriculture or biotech industries.
$170,000 - $183,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Monitor all plant activities on fermentation, filtration, transfer and storage operations and schedule activities to fit within plant staffing guidelines and product requirements. EDUCATION : A four-year college degree in a technical field (Engineering, Biology, Microbiology, Food Science etc.
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Experience in biology, with a preference for synthetic biology or fermentation (nice to have!) As an engineer at Invert, you will contribute to all aspects of the product, including designing and building data models, APIs, and user experiences within the dynamic realm of digital biology.
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Situated at the junction of high throughput screening, fermentation, and downstream processing, our team plays a pivotal role in characterizing engineered strains, target biomolecules, and processes crucial to Ginkgo's mission of making biology easier to engineer.
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Previous operating, investing, or servicing experience in biotech, food tech, agricultural, synthetic biology, ingredients, flavor & fragrance, alternative proteins, and/or precision fermentation industries.
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Hands-on experience with synthetic biology and strain engineering techniques such as PCR, Gibson Assembly, restriction digestion, ligation, and homologous recombination. This role is a growth-based opportunity to acquire extensive, diverse experiences and skills with microbial physiology, strain design, biosynthetic pathway optimization, enzyme development, and fermentation science.
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Applying synthetic biology techniques for elucidating and reconstructing complex biosynthetic pathways in microorganisms. Orchestrating multi-disciplinary scientific activities for characterizing microbial physiology and small-scale fermentation of engineered strains.
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Forte Protein Inc. is seeking a talented Research Associate for Microbial Fermentation Development with a passion for downstream processing, protein purification, and functional analysis. Job Title: Research Associate - Microbial Fermentation Development.
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Functioning as a key member of the technical operations lab team through executing lab-scale process optimization and investigation support for fermentation and cell culture, including Biosafety level 2/2+ organisms.
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Operating filtration systems Inoculation of mammalian or cytokines cells Fermentation and harvesting Use of chromatography columns and tangential flow filtration (TFF) operations. Qualifications: Bachelor's Degree in Biology, Chemistry, Biotechnology, or a related scientific discipline preferred Or an Associate's Degree in a related field, plus 1 or more years of professional experience working in the pharmaceutical or biologics industry.
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Possesses working knowledge in vaccine antigen production processes, e.g. Tissue Culture, Fermentation, Chicken Embryo Origin Processes, etc. Bachelor’s degree in Engineering, Chemistry, Biology, Biochemistry, Veterinary Sciences, or other related field.
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CJ BIO has harnessed fermentation technology to develop an extensive range of products, including amino acids, savory flavors, and plant-based proteins, that meet the evolving needs of our global customers.
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