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Oversee the Quality Assurance analyses/functions in the processing of raw materials to finished goods and ensure compliance to company, customer, FDA, DOC, USDA and GMP specifications and regulations.
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Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures. Supports company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc.
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Regulatory FDA, USDA, State, County, City Health Department requirements. Supervise QA Supervisors, food assembly line, and warehouse team of QC Technicians. The Senior Food Safety GM will oversee all of the QA/QC nationwide and must have a vision and purpose to adhere to all food safety guidelines and deliver in all programs and QA/QC processes.
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Monitor USDA/FDA/NOP regulations and ensure company compliance with all and any regulating bodies. Knowledge of FDCFR reference, regulatory compliance of certification programs including Organic, Non-GMO Project Verified, and OK Kosher, understanding of current regulatory and legal issues in the Dietary Supplement industry.
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Party audits, FDA audits, USDA audits, Organic audits, and SQF audits with a focus on Food Safety, Quality, and pest control programs. Experience managing customer, USDA, FDA, Organic and SQF audits.
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Supervise the production assembly lines and kitchen operation to ensure food quality and safety - Train, develop, and coach production leads and employees - Monitor performance of kitchen equipment and machinery, communicating any malfunctions to production managers - Ensure compliance with FDA, USDA, and HACCP standards - Identify and resolve any food safety and quality problems reported or observed.
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Responsible for producing a quality product that meets all the Safety, FDA, BRC, and Customer regulations. Oversee and manage 3rd shift production operations while compliance with Quality Assurance and USDA procedures.
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Technical knowledge of quality systems, food safety and environmental management in food processing and understanding of federal regulations and government agencies (FDA, USDA, GRAS submissions.
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Liaison with local USDA and or FDA inspectors and any other food regulatory officers that visit the plant. Ensures compliance to all applicable regulatory agency requirements ( USDA, FDA, CFIA, etc.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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STEP THREE: Connect with a Buckhead talent specialist to discuss the available role (we'll contact you at the number provided) Responsible for accurately and concisely logging work orders in a computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; including labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc.
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Assist in the enforcement of regulatory compliance through state, FDA, DEA, CDC, and USDA requirements. Support compliance for USDA, HHS, state, and foreign regulatory bodies. Good knowledge of the application of FDA cGMP's.
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Interaction with regulatory and external auditors (Georgia Department of Agriculture, FDA, USDA and 3rd party auditors) which can include accompanying the auditor and corrective action plan follow up.
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Complies with local, state and federal regulatory agencies (i.e. OSHA, AIB, FDA, USDA, etc.) The Distribution Supervisor's responsibilities include, but are not limited to, the supervision of product receiving, product replenishment, product shipments, ensuring safety and of the warehouse and providing management and direction to warehouse staff.
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Experience working in a GMP, FDA, ISO and USDA regulated environment preferred. Responsible for supporting product development from concept through sustained manufacturing of FDA regulated products.
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Familiarity with food regulations, quality standards, and industry certifications (e.g., FDA, USDA, SQF, BRC). Familiarity with food regulations, quality standards, and industry certifications (e.g., FDA, USDA, SQF, BRC.
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