Today, Chick-fil-A is America's #1 fast food restaurant. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Today, Chick-fil-A is America's #1 fast food restaurant with over 3,000 restaurants worldwide. Cool Gear and Free Food - We will provide you with cool Chick-fil-A gear, and free food when you work, as well as a 50% discount at all other times.

CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. We are committed to creating leaders in our restaurants by providing you the tools and mentorship to help you find continued success with us as a Special Ops Trainer, Culinary Lead, Guest Experience Manager, and beyond.

Responsibilities Include: Ensuring quality of all food served to Guests Maintaining a positive attitude and truthful character demonstrating REMARKable service for every Guest that visits our restaurant Observing health, food safety, and sanitation guidelines Essential Skills: Fast paced, accurate food preparation Friendly enthusiasm Dependability Willingness to learn and apply feedback Benefits At Chick-fil-A, the team member role is more than just a job, it’s an opportunity.

From greeting guests with genuine passion to preparing top quality food in our open kitchens, our prep crew helps create CAVA fanatics. Our mission is to fuel full lives through a bold and innovative food culture.

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

The Prep position includes the preparation of ready to eat food products such as salads, wraps, and more! Works in hot, noisy and fast paced environment. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course.

Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.

Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Minimum 18+ years old.

Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Minimum 16+ years old. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.

Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.

A job at Chick-fil-A is more than just a job. Insures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness. Insures that Team Members are extremely accurate with weights and measurements for all recipe items.

Chick-fil-A is one of the largest American fast food restaurant chains and the largest specializing in chicken sandwiches. Chick-fil-A operates 2,861 restaurants, primarily in the United States.