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THE ROLE The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid: Sea, Air & Space Museum. THE VENUE Legends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks and a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items.
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Minimum of one (1) year of Restaurant management experience; QSR or fast casual is preferred. Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
$17.8 - $21.28 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives.
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N Position Type Non-Management POSITION SUMMARY The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
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About Vessel Kitchen : Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience.
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Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management.
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Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of 9 Pyro's Fire Fresh Pizza locations, 5 Abner's Famous Chicken Tenders locations, 1 Levee Coffee & Creamery location, 3 Wolf River Brisket locations, and a brand-new fine dining concept, Limelight.
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Have at least six months to one year of restaurant or retail management experience. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Assist with scheduling, expense tracking, labor management, and local restaurant marketing. Experience in food service, retail, hospitality, or hotel management is a plus. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.
$44,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon.
$46,000 - $56,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are looking for a career with advancement opportunities in 2024, and enjoy working in a fast paced, fun, rewarding environment, then bring your quick service or fast casual restaurant Assistant Manager skills to our restaurant , where we are hiring Restaurant Managers now.
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The Line Cook's primary responsibility is to prepare hot and cold food for customer's consumption according to company and Health Department standards. Customers come to us for fashion, value and celebration.
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Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Responsibilities include:Overseeing restaurant operations execution and management of staffDemonstrating a strong commitment to hospitality and guest satisfactionJOB DESCRIPTIONRestaurant managers are responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality experience to customers.
$65,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred. The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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fast casual restaurant management jobs
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