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Job Type: Temporary Pay: $15.00 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Experience level: 1 year Under 1 year Restaurant type: Café Casual dining restaurant Fast casual restaurant Fine dining restaurant Quick service & fast food restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person.
$15 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Since its founding in 2013, WRHG has grown from two fast casual pizza locations to a portfolio consisting of 9 Pyro's Fire Fresh Pizza locations, 6 Abner's Famous Chicken Tenders locations, 1 Levee Coffee & Creamery, 3 Wolf River Brisket locations, and a brand-new fine dining concept, Limelight.
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Full-service, fast-casual, fast food, and food service cook experience are all welcome. High-volume line cook experience preferred. Join us today as a restaurant cook.
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As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards.
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Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
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You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.
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Looking for a LINE COOK / PREP COOK with at least 2 year of prep experience/restaurant experience. Radish (radishkitchen.com) is a fast casual healthy restaurant born in Nashville.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Minimum two years' experience in full service or fast casual restaurant.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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The award-winning fast casual concept in West Palm Beach is looking for a cook who can help prepare meals to our standard recipes. Fast casual restaurant. The award-winning fast casual concept in West Palm Beach is looking for a cook who can help prepare meals to our standard recipes.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
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They provide dependable, fast service that is absolutely Chili's. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Prior experience preferred in a similar food and beverage service and preparation position. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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If you take pride in great team work, then we want to hear from you.
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fast casual line cook jobs
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