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Assists in developing, implementing, and monitoring programs ensuring a safe facility that complies with all appropriate regulations-Ergonomics, Emergency Responses, Injury and Illness Prevention, and Hazard Communications Programs.
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Obtains purchased items by forwarding quotes, reviewing price and delivery and forwarding orders to suppliers; monitoring and expediting orders. Must have 3 years of experience in procurement, cost accounting, supply chain, shipping/receiving, customer service, or other relevant field.
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Provides supervisory and administrative support for food and beverage operations including; scheduling, payroll, time and attendance, reservations, inventory, receiving, birthday parties and personnel related matters.
$19.25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Obtains purchased items by forwarding orders to suppliers; monitoring and expediting orders. Authorizes payment for purchases by forwarding receiving documentation. Obtains purchased items by forwarding orders to suppliers; monitoring and expediting orders.
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Specialized experience is defined as:performing tasks concerned with the receipt, storage, distribution and inventory of a wide variety of supplies, equipment, materials, and publications; monitoring and expediting supply items and general supply assets; conducting follow-up actions to expedite delivery of problem requisitions, parts and tools.
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Assists with the overall operation of the restaurant(s) including; Point of Sale transactions, expediting, re-stocking, ensuring staff breaks. Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills.
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Authorizes payment for purchases by forwarding receiving documentation to Accounting for processing. Physical Requirements: As this position will also be supporting shipping/receiving as needed, this role requires bending, twisting, crouching, and the ability to lift up to 25 lbs.
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Partner with F&B leadership to develop and execute action plans related to guest service and Pack Member engagement measured through NPS and eNPS. Participate in pack performance management including; employee reviews, corrective action, investigations, conflict resolution, etc.
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Familiarity with procure-to-pay processes (i.e., PO generation, Approval, Supplier Confirmation, Expediting and Receiving)Ability to handle high volume during peak demand times. Your responsibilities also include monitoring purchasing expenses, vendor pricing, parts expediting and keeping track of accounts / contracts.
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As this position will also be supporting shipping/receiving as needed, this role requires bending, twisting, crouching, and the ability to lift up to 25 lbs. Organize purchase orders placed; coordinate with receiving to ensure accurate receipt records.
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Our offices are located in Port Washington, NY.Responsibilities: Confirm purchase orders and clarifies unclear items by making comparison to master listVerifies order fulfillment, processing, specifications, receipt of items, and priceAttains recommendations and approval from suppliers for substitute itemsAcquire purchased items by forwarding orders to suppliers; monitoring and expediting orders.
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Responsible for monitoring and expediting Tier 2 requests for the lab. Sample Receiving Expeditor. Support sample receiving with pre logging assistance. They will act as a backup for Sample Receiving as needed.
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At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments.
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Understands and participates in scheduling of staff, execution of labor management and forecasting. Previous hotel experience, preferably in a large family resort or hotel. Ability to work flexible schedule including nights, weekends, holidays as needed.
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Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while always adhering to sanitation, safety, and alcohol beverage control policies. Maintains quality of operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repair.
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expediting monitoring receiving jobs
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