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A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. The Executive Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
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Three or more years of experience in varied kitchen positions including Kitchen Management, Purchasing and Labor Controls, Staffing, Kitchen and staff supervising, food preparation, line cook, fry cook, and expediter.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Works under the direction of GM for all Kitchen Operations, including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control.
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Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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You'll work as both Cashier and Expediter; answering phones, helping customers with catering orders, packing up orders when they're ready, and keeping the restaurant clean, stocked, and organized.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter preferred. The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
$54,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
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Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation. Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation.
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Respect the adherence to health, safety and sanitation procedures. The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats.
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Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members. Be Supportive - we appreciate our JNN family, our community, and our partners. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
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A minimum of 2-years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter along with at least 6-months experience in a similar capacity including Supervisory experience.
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Requirements:- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Description:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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A minimum of 5 years' experience in varied kitchen positions including food preparation, line cook, and expediter. Directly responsible for all kitchen functions and assigned tasks, including food purchasing to budget; maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion, and cost control in our high volume operations.
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The expediter will be responsible for the sanitation and cleanliness of the expo area. Our brand-new hotel, The Westin Raleigh-Durham Airport has an opportunity for an experienced Line Expediter to assist our F&B department in our IL FALO WOODFIRE KITCHEN Restaurant.
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Conducts on-going Front-of-the House staff meetings to provide continuous training and development in the areas of service, suggestive selling and sales techniques for liquor, beer and wine sales, safety, security and sanitation.
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