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This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house. NOW HIRING / IMMEDIATELY HIRING: Expo / Expeditors Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible.
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Requirements: Must be at least 18 years of age Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to our guests and information to the expediter and chef. You have a never ending hunger for continued education and love to learn about what is currently being harvested in the fields, the people that grew and produced each wine you serve, and the history of the neighborhood and the street corner our restaurant inhabits.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Minimum two years' experience in full service or fast casual restaurant.
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A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. SOUS CHEF will act at all times in accordance with core values of company and work toward the success of the department and the restaurant operation as a whole.
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During meal periods act as food expediter (expo) to ensure proper delivery of guest orders. Previous experience working at a Restaurant in a luxury hotel and or full service resort. We are looking for a highly motivated individual to join our team as Restaurant Supervisor.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.
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Works to resolve issues that may arise in the restaurant. A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visitA wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related itemsA pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
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We are seeking a passionate professional expediter for an upscale breakfast, lunch and brunch restaurant. Expediter/ food runner. We are seeking a passionate professional expediter for an upscale breakfast, lunch and brunch restaurant.
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Get paid today. A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc. SOME Perks & Benefits (Based on eligibility requirements):Scholarship Fund Program provides scholarships ranging from $1000 to $50,000 to Burger King team members, their families and high school seniors.
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A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc. SOME Perks & Benefits (Based on eligibility requirements):A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
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Burger King emergency fund provides short-term financial assistance to Burger King employees who experience hardships and need emergency relief due to natural disasters, illness, fires, or other unexpected events.
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Team MemberWHO WE ARE: We are a GROWING Burger King franchise with upward mobility. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues.
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The Restaurant Expediter is responsible for identifying and completing the prepared dishes with condiments and garnishes. Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy.
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Your previous experience as a line cook, expediter, dishwasher, or drive thru cashier is needed here at Jim N Nicks Bar-B-Q. A professional appearance, fun personality, ability to follow established procedures, and desire to work well with team members to meet the demands of the restaurant are some of the essentials you will need to be a part of our Bar-B-Q family.
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