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However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef, chef de cuisine, or expediter the Kitchen Team Member role might be a great fit for your skills.
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This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house. NOW HIRING / IMMEDIATELY HIRING: Expo / Expeditors Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible.
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We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU ! Craft beer isn’t just a trend to us. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
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A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
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The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to our guests and information to the expediter and chef. The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to our guests and information to the expediter and chef.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Wellington location.
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The Food Runner is responsible to deliver food orders from the kitchen to guests’ tables rapidly and accurately. Always follows position numbers recited by expediter, serve dishes to the correct person without auctioning off the plates, unless to be served for the table.
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Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.
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The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest experience.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Aminimum of 5 years of experience in varied kitchen positions including foodpreparation, line cook, fry cook and expediter with a from scratch concept. Mustbe able to communicate clearly with managers, kitchen and dining room personneland guests.
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Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed. Assist bus and expediter when necessary.
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Communicate all guest allergy concerns to the manager on duty, expediter and kitchen team. Communicate all guest allergy concerns to the manager on duty, expediter and kitchen team. We pride ourselves in going above and beyond and doing whatever is necessary to make us our guests first choice whenever they think of dining out.
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Ring in all drinks when served and place a current tab in front of every guest. Follow our Alcohol Policy, which includes Checking ID's to prevent minors from ordering alcoholic beverages, and never serving alcohol to anyone that shows visible signs of being intoxicated.
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May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time. May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time.
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Set up kitchen work station to assist Chef on expediting of the food off the line. Consistently keep the kitchen organized and clean. Set up kitchen work station to assist Chef on expediting of the food off the line.
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