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Position Title: Expediter / Food Runner. Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more. Running Food to guests and providing quality table services.
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Additional Information Seasonal, Part-Time, This position assists with Bussing, Hosting, Food Expediter, In-room Dining Runner, and Pool Runner. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
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Work closely with expediter to ensure all food is delivered simultaneously, in high quality and in a timely fashion. Demonstrate Commitment, and Integrity at all times - double check that orders are correct and complete and communicate with kitchen/expediter/supervisors if they are not.
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Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Job Category Food and Beverage & Culinary.
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1+ years of food running or bussing preferred. ServSafe, Food Handling and Alcohol training certifications required. Their focus is to deliver ordered food and drinks to. Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.
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Guide guests through the menu and suggest promotions, add-ons, or upselling, demonstrating knowledge of menu and Cinepolis offerings if guests would like to order more items. Be cognizant of issues with movie projections-communicating with management when issues arise.
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The Food runner/Expediter is responsible for plate presentation and prompt delivery of each dish to the guest. During the course of his/her duties, the Food Runner/Expediter is polite and happy to provide outstanding service to all of our guests.
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Their focus is to deliver ordered food and drinks toguests, but they have a huge impact on creating excellent service that keeps guests coming back again and again. Be of service to your team members and assist them when needed including scanning tickets for guests, cleaning and restroom checks, and ringing up guests at concessions or box office.
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CINÉPOLIS CAREERSCINÉPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS “CINÉPOLIS LUXURY CINEMAS” AND “CINÉPOLIS” THEATER CONCEPTS. Join our Team.
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As a food expeditor and food runner, you will ensure every dish that is sent out is divine to present and devour. Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion.
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Service team members multi-task and work different roles every day, including food runner, busser, expediter, counter and floor service. Our family of restaurants includes American Beauty Steakhouse and the Window in Venice, Superba Food + Bread in Venice and Hollywood, Superba Snacks and Coffee in Pasadena and North Hollywood, as well as Pitfire Pizza locations throughout Southern California.
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Previous experience in restaurants as a food runner or busser is a must. Our new casual finer dining restaurant is looking for dedicated food runners who are passionate about giving exceptional customer service and are interested in a career in the hospitality business.
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The Food Runner is a role where you will take food and drink orders from the expediter to the clientele. Il Forno Pizza is looking for a Food Runner to join our team at our neighborhood restaurant.
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As a server assistant/food runner, you will ensure each dish is delivered to the respective table while not leaving a single guest empty handed. Communicate with food expediter as needed to ensure proper delivery of food.
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The Food Runner is responsible to deliver food orders from the kitchen to guests’ tables rapidly and accurately. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) As a Runner, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, and your attitude towards the guest.
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