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We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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Executive Sous Chef Chef Executive Chef. Opportunity: Sous Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. We are accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests.
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Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of each member. Provide input to the Kitchen Management- Sous Chef, Chef and Executive Chef with regard to the development/career growth plans for each member.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
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Job Position Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef. Assist with all duties as assigned by Executive Chef.
$20.75 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report and follow executive or sous chef's instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Work under the supervision of and take instruction from the executive chef and sous chef. Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef.
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You will be required to clean bathrooms and take on other deep cleaning projects that are delegated by the Executive Chef and Sous Chef. Must understand the importance of handling dishes and kitchen wares in clean and safe fashion.
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Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.
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