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Reporting to the General Manager, the Guest Services Manager will be responsible for maintaining the highest level of ethical leadership to lead the front desk team to deliver the highest standard of customer service.
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The Encompass Group has partnered with a stellar commercial construction company in San Antonio to find a top-tier Assistant Project Manager to work directly under their top Project Executive.
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Position Summary: The Assistant General manager is a senior property level executive and is responsible for the successful operation of the business with the primary goal of maximizing long-term value.
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We are seeking a talented and motivated hospitality professional to serve as the Assistant General manager at a stunning hotel property in a beautiful community near Concord, New Hampshire.
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Link Restaurant Group is seeking an energetic, highly motivated restaurant Assistant General Manager to join our team. The Assistant General Manager is responsible for supporting the daily business operations under the General Managers supervision, ensuring that the team delivers the required tasks with the highest quality and standards as set by LRG. The ideal candidate will possess experience in the restaurant industry coupled with strong food knowledge.
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Provides general office and secretarial support to the Executive, including, typing, transcription, and file maintenance. + At least 7 years of administrative work experience, including 5 years experience supporting a senior manager or director.
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Relieves the Executive of administrative type functions in order to increase the time he/she has available for Executive level responsibilities. Demonstrated knowledge and understanding of PC and mainframe applications, including Windows, EXCEL, PowerPoint, Access, EERS, PCARD, TIME, Passport, PeopleSoft, etc.
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In this role, you will collaborate closely with our Executive Chef, General Manager, and other senior leaders to develop and execute our food and beverage strategy. A deep-rooted and sincere passion for F&B, strong financial acumen, and extraordinary leadership skills are required for this position on our Executive Leadership Team. Ideal candidates will deliver a resort or hotel background and be comfortable working in a remote and seasonal location.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Position – Special Events ManagerFacility Name – Broward County Convention CenterLocation – Fort Lauderdale, FLPOSITION: Special Events Manager DEPARTMENT: Executive REPORTS TO: Assistant General Manager / Regional General ManagerFLSA STATUS: Salaried, ExemptSummaryAs the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide.
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The Banquet Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The responsibilities will include but not be limited to meeting all quarterly & annual sales goals, working alongside the Executive Chef, General Manager, and Beverage Manager to maximize event sales while exceeding client expectations and developing and supporting relationships with clients & guests.
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The Business Office Manager is responsible for maintaining corporate business office policies and procedures and direct supervision of the Assistant BOM. The BOM must be able to effectively communicate with the Executive Director, Regional Team, and Business Office Staff as well as interact effectively with external clients such as families, attorneys, and outside agencies.
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The Supervisor is responsible for assisting the Executive Chef and General Manager in maintaining a positive environment and setting a positive tone and flow for the shift. Assists the General Manager in ensuring that the store maintains customer service standards and team members adhere to meal and break policies.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Working with federal and state government agencies, commercial entities, non-profit organizations, international groups and contractors around the world, we provide services in general contracting, construction management, and the provision of personnel, housing, life support, medical treatment, transportation, project management and procurement of goods and services.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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ESSENTIAL FUNCTIONS Coordinate with the Executive Chef or Food & Beverage Manager to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation and cost of operation is consistent with the overall food and beverage goals and objectives.
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