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Prepare service line for operation as instructed by Executive Chef and/or Management. Report any substandard quality to the Executive Chef and/or Management. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Registered Dietitian (RD) with the Academy of Nutrition or Executive Chef required. Three to five years of healthcare clinical nutrition, or executive chef experience required.
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We seek an experienced Executive Chef to serve as the leader of our culinary services here at our assisted living community, Rittenhouse Village at Northside in Indianapolis. REPORTS TO: Executive Director SHIFT: Monday through Friday, 6:30 a.m. to 3:30 p.m., one hour lunch; hours will vary based on community needs.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.
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In this role, you will collaborate closely with our Executive Chef, General Manager, and other senior leaders to develop and execute our food and beverage strategy. A deep-rooted and sincere passion for F&B, strong financial acumen, and extraordinary leadership skills are required for this position on our Executive Leadership Team. Ideal candidates will deliver a resort or hotel background and be comfortable working in a remote and seasonal location.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking a Senior Executive Chef 4 - Universities to support Washington University in St. Louis, MO. The Executive Chef is responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Answer, report and follow Executive or Chef de Cuisine’s instructions. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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Executive Sous Chef Chef Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
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We are looking for an Executive Chef who values coordinating with the Food and Beverage Director to create a great guest experience. As the Executive Chef, you will create three meals a day for one of the largest CCRC communities on the West Coast.
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Assistant Executive Chef. 3+ years of culinary management experience. 2203 S Promenade, Suite 13100, Rogers, Arkansas, 72758, United States. Our scratch menu is brought to life by kitchen warriors (like you.
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Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of each member. Provide input to the Kitchen Management- Sous Chef, Chef and Executive Chef with regard to the development/career growth plans for each member.
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As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Duties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the GM.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
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