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THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Midwood Smokehouse, a proud member of the FS Food Group portfolio, is on the hunt for an Executive Chef to join our smokin' team and play a pivotal role in the barbecue evolution. As Midwood Smokehouse's Executive Chef, you hold a pivotal role in overseeing the entirety of our culinary operations.
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Job DescriptionJob DescriptionDescription:The Catering Chef works under the supervision of the Culinary Director & Executive Chef. The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation.
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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels.
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As the Executive Sous Chef, you will play a pivotal role in maintaining and elevating our reputation as a premier destination for steak enthusiasts. We are seeking a highly skilled and creative Executive Sous Chef to help lead our culinary team.
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Location Highland, California, United States of America type Full time category Food & Beverage Job ID: R0006155 Posted: Mar 22nd 2021 JOB DESCRIPTION Under the direction of the Sous Chef while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Chef supports culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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Position Overview: As a Junior Sous Chef, you will be an integral part of our dynamic kitchen brigade, working closely with Executive Chef Andrew Wilson to lead and inspire a team of culinary artists.
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Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings. Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
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SUPERVISOR: Corporate Pastry Chef,Executive Chef. JOB TITLE: PASTRY CHEF de Partie. This job description is not an exclusive or exhaustive list of all the job functions that a Pastry Chef de Cuisine in this position may be asked to perform from time to time.
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In addition, this role is charged with implementing business strategies to enable current goals that bring the brand to life through the menus offered at the Creamery in partnership with the TCCA Corporate Executive Chef. They are responsible for financial goals and oversee product ordering, inventory management, menu costing and pricing for the Creamery kitchens.
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You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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Their role is to assist the Dining Services Director (Executive Chef) in serving our residents amazingly delicious meals, in their home. The Chef in our communities do too! At Commonwealth Senior Living, we firmly believe in providing equal employment opportunities to all employees and applicants for employment.
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Under the direction of the Executive Chef, Sous Chef - Banquet Chef is responsible for supervising the staff and daily operations of the banquet operations and department. Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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