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Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Answer, report and follow executive or sous chef's instructions. Ellen's Bakery & Cafe is a high quality, family-owned company in Sylvan Lake seeking serious industry minded kitchen personnel.
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Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items as directed by the Executive Chef. As a Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food.
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Effectively work in conjunction with the Clubhouse Manager, Assistant Clubhouse Manager, Catering Managers, Executive Chef, Membership Director and Director of Housekeeping. Reports To: Assistant Clubhouse Manager & Executive Chef.
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We are looking for an energetic Chef de Cuisine / Executive Sous Chef to join our team. To be considered for the position, you must have executive chef experience, Chef de Cuisine, or sous chef experience at a top-notch restaurant.
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Stewarding, Hana Hana Cafe, Banquets, Catering and Conference Services, F& B Outlets, Purchasing/Storeroom, Property Operations and Housekeeping. Assist the Banquet Chef with plating up hot Banquet meals.
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Hardrock.com. Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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Essential Duties and Functions/Responsibilities/Tasks:Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef. Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
$15 - $18 an hour depends on experienceFull-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You will work on-site within the restaurant and report to the Restaurant Executive Chef. Partner with Executive Chef. As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives.
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Creates menu items in collaboration with Executive Chef and Corporate Pastry Chef for Cafe Leonelli and Le Jardinier - MFAH. They create menu items using a variety cooking techniques and ingredients under the guidance of the Executive Chef and Corporate Pastry Chef.
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Coordinates daily tasks with the Executive Chef/Sous Chef. Covers off days for Executive Chef/Sous Chef. Coordinates daily tasks with the Executive Chef/Sous Chef.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Venture-backed by investors including Almanac Insights, David Chang, founder of Momofuku, Nicolas Jammet, Sweetgreen Inc.s co-founder and co-chief executive officer, to name a few, Foxtrot is building a truly omnichannel brand that seamlessly marries e-commerce delivery, proprietary inventory technology, and the feel-good community of neighborhood stores.
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Report to the Resident District Manager for Nourish in NYC, with a dotted line to the Executive Chef. Nourish is looking for an Cafe Operations M anager to lead the team at a top client for Daily Dining in Mid-Town Manhattan.
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An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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