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The catering bartender is responsible for the set-up, execution, and breakdown of banquet events. Responsible for assisting in unloading and loading of any equipment, products, or goods at the event venue.
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The Banquet Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.) , table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions.
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Drive the advanced planning and coordination of trade show and on-site events team for successful implementation of all trade shows and events including registration, booth shipping, set-up and tear-down.
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A Production Technician is responsible for the set up and operation of basic / small-scale audiovisual systems while ensuring complete customer satisfaction. Uses the equipment sheets to determine the equipment scheduled for set up and for strike.
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Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
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This role is responsible for reading and understanding Banquet Event Orders to set up event spaces accordingly and break down events, handling and storing banquet equipment with care, and reporting all damage to catering equipment, furnishings, or spaces to the Catering Service Manager.
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Assist in the set up and tear down of the display, including loading and unloading of the Show Car in and out of the hauler. This position will support the Phoenix Raceway branded Show Car and/or Pace Car at Phoenix Raceway public appearances as a member of the ZoomCrew Event Team. Representatives will credibly and responsibly represent oneself as the face of Phoenix Raceway to current and prospective customers.
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Perform general cleaning, light floor care and special event set ups. associaonline.com. Job Description Housekeepers are responsible for keeping buildings clean by picking up trash, sweeping, and mopping,as well as cleaning bathrooms and ensuring they are fully stocked with toilet paper, paper towels, andsoap.
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The Technical Lead is responsible for intermediate level set up and operation of small to large-scale audiovisual systems in a hospitality environment while ensuring complete customer satisfaction.
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Ability and willingness to assist with event set up, such as moving tables and lifting boxes. Complete monthly, quarterly, and annual reports in a timely manner, including program reports, client surveys, client success stories, event summaries, and program photos.
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Essential Job Functions: Performs unskilled and semi-skilled manual tasks involved in preparing a variety of assembly facilities for use, including equipment set up, tear down, cleaning, and conversion as needed for scheduled events.
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8) Provide for daily set-up and maintenance of all medical training aides utilized in ECS training 9) Provide tutoring and other remediation to improve student course performance. 7) Provide other classroom and laboratory instructions to ECS students following COIs including: Land Navigation; CBRN Protection, CBRNE Event, Operational Risk Management, Individual Combat Equipment, etc.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Ensure Banquet/Event space is set up properly as outlined by the Event Coordinator/Manager. Ensure space is set up and ready by designated time. At Café Sevilla the Banquet Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture during their Banquet or Special Event.
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