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Organize banquet or catering services, reserve audio-visual equipment and plan any changes to the configuration of the event space. Coordinate meeting/event rooms and services for groups and organizations holding meetings, conventions, and other events at the hotel.
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Monitors and controls the banquet budget (i.e., labor costs, beverage costs, supplies and equipment) and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Provides consistent and high-quality standard of food and beverage set up/service to law office personnel, ensuring smooth delivery of conference and function services. Assembles and arranges conference equipment in function and conference rooms per event requirements.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
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Responsibilities include providing exceptional customer service and a variety of job duties necessary to maintain food, beverage, and events services, including but not limited to: event set up and take down, food preparation, presentation, stocking, cashiering, bartending, general cleaning of work areas and equipment, dishwashing, and other support functions.
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Onsite amenities at SVPH include overnight accommodations, dining and catering services, retail shops, event and meeting venues, historical exhibitions and tours, farm and garden area, nature preserve, multi-use trail system, equestrian stable and an extensive calendar of special programs, activities and events.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Previous experience in similar job role or minimum 4 years' experience as Banquet Supervisor or Conference Services Manager. Contribute to achievement of budgeted food sales, beverage sales and labor costs.
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Set up catering and event service according to client/customer requests and banquet event order. Transport and deliver catering food and beverage with all vital supplies and equipment.
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They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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Our Industrial team's architects and engineers provide best practices and solutions across a variety of industries, including advanced technology, automotive, consumer products, energy storage, food and beverage, tire and rubber, and more.
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Pick up and clean up food and beverage deliveries after service. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Replenish Food and Beverage products during events. Must be available to work event-based hours. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Must be able to complete Food Handling and Alcohol Service training as required.
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S good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Break down and clean area after the conclusion of the events and return equipment to accurate storage.
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