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Organize banquet or catering services, reserve audio-visual equipment and plan any changes to the configuration of the event space. 2 years of banquet, event, or meeting planner experience or equivalent combination of education and experience.
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The Banquet Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Set up banquet rooms according to event specifications, including table arrangements, decorations, and other necessary items. As a banquet server, you will play a vital role in creating memorable experiences for our couples on their special day.
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Prior experience as a banquet server or in a similar hospitality role is preferred, but not required. - Part Time Banquet Server. - Assist with post-event clean-up and ensure the venue is prepared for the next event.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up catering and event service according to client/customer requests and banquet event order.
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Previous experience in similar job role or minimum 4 years' experience as Banquet Supervisor or Conference Services Manager. Work with Banquet Operations Manager to execute and manage day of event; ensure flow per BEO details.
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The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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Must be available to work event-based hours. Transport and deliver catering food and beverage with all vital supplies and equipment. Pick up and clean up food and beverage deliveries after service.
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Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Must be able to complete Food Handling and Alcohol Service training as required. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE.
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Ability to learn computer programs for booking catering groups, checking availability, creating banquet event orders, printing rooming lists and group pickup reports. Attend pre-convention meetings as requested by Convention Services team.
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S good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Break down and clean area after the conclusion of the events and return equipment to accurate storage.
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