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The Catering Manager is responsible for the successful execution of all catering events. Position Title: CATERING MANAGER. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential. The Banquet Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Manages group/catering opportunities not handled by the Event Booking Center. Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the Event Booking Center.
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Experience with information systems related to event planning management or catering sales management. Responsible for driving catering sales and planning, executing special events for corporate and social business.
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Solicits, negotiates and books new and repeat business through sales efforts while maximizing catering and event sales to meet / exceed revenue goals. Come join us at one of our premier catering venues as a Catering General Manager.
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The Catering Sales Manager (Special Events Sales Manager) is responsible for booking private event functions (special events/banquets). He/she also supports the Director of Catering Sales by completing tasks as needed.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The GM is supported by active ownership, event sales, digital marketing & social media support, human resource and hiring support. Key Professional Resources : Culinary Director- Trevor Kunk, Culinary Operations Manager- Chandler Femiano, General Managers- Shaun Brideau (Kendall), Seth Corliss (South Boston.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Catering Operations Manager is the main client contact for the day of the event. Event sales and/or event planning background. The Catering Operations Manager will be decisive and results-oriented with outstanding leadership and crisis management skills; an engaging, professional communicator with the ability to put others at ease, quickly building relationships based on mutual trust and benefit; excel in high-pressure and high-stress environments; meet and exceed goals and objectives.
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A casual dining restaurant seeks a Catering and Event Sales Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 3 years of Catering Sales Management experience in a casual dining restaurant.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Under direction of the Catering Sales Manager, the Full Time Banquet Manager's primary responsibilities include the following functions in accordance with ASM policies. Manage and work along with the part time staff, contracted event staff and Non-Profit Groups in the areas of catering.
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Work in partnership with the Catering & Sales Manager and/or F&B Manager. The Supervisor, Banquets i s responsible and accountable for the proactive leadership, direction and support by managing the fundamental activities and functions vital to all phases of catering event coordination and the guest experience.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager is a leadership position which leads all aspects of catering solutions and special events at the location. Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation.
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The Catering and Suites Sales Manager will work closely with the Premium Director to generate and maintain new business in all premium stadium areas to meet or exceed budgeted revenue goals and to ultimately aid in conducting a successful event.
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The Group Sales Manager (Major Market) also works as a team member with the sales and catering staff to in close contact with assigned Administrative Assistant and other support staff.
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Conduct weekly BEO meetings to discuss events with the director of food & beverage, banquet manager, banquet chef and all relevant personnel to maximize budgets/sales goals and operational execution.
ExpandApply NowActive JobUpdated 8 days ago
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