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ABOUT QUEST EVENTS: Quest Events is North Americas market leader in event rentals, providing pipe and drape, scenic, décor and furnishing solutions to the AV, hospitality, corporate, wedding and exhibition industries.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Previous Event/Production/Hospitality experience. General knowledge of event production or technical theater (lighting, audio, video). On-call / event based work. Large Format Line Arrays & Speaker Systems (D&B, L'Acoustics, Meyer.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Event Sales Coordinator is responsible for administrative, clerical and customer service support for the sales team, assisting with all daily office duties and general administrative tasks associated with sales and full- service catering & event services.
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Guest Services manages event production, private groups, retail operations, and all pass sales at the Whitewater Center. Preferred QualificationsA Bachelors Degree in Business, Hospitality, Management, or another related field.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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The On Call Event Services Technician is responsible for assisting with the floor operations, including setup, strike and operation of technology solutions in a hotel or hospitality environment with a focus on delivering unmatched customer service to our guests and clients.
$25 - $45 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Hire, train, and supervise catering and event staff. Bachelor's degree in hospitality management or related field (preferred) Proven experience in catering and event management. Proficiency in Microsoft Office and event management software.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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General Hospitality knowledge and interest in sustainability and sustainable food practices. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
Full-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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O Coordinate with vendors, exhibitors, and stakeholders during event planningo Manage event set up, tear down and follow-upso Establish standardized event procedures (e.g., creative templates, event check lists, etc.
$35.15 - $55 an hourExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Proven experience in event planning, sales, and management within the hospitality industry, preferably in a private members club, luxury hotel, or upscale event venue. Collaborate with the marketing team to develop marketing materials, promotional campaigns, and digital content to showcase the club's event offerings and attract prospective clients.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Hospitality Management, Business Administration, Marketing, or related field (preferred). Collaborate with cross-functional teams, including food and beverage, operations, and facilities management, to coordinate event logistics, resources, and support services.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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2 years of banquet, event, or meeting planner experience or equivalent combination of education and experience. Act as liaison between hotel and meeting planner to ensure a successful event.
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The Catering Event Manager is responsible for creating an event experience for clientele through creativity, menu development, execution of events, through building relationships with the community through professionalism, and effective communication making customer service a priority.
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Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential. The Banquet Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Event Service Technician is responsible for assisting with the floor operations, including setup, strike and operations of technology solutions in a hotel or hospitality environment with a focus on delivering unmatched customer service to our guests and client.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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