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Work with the Event/Sales Manager(s) to ensure quality and accuracy of set-ups within all catering rooms. The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
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In this role, the Public Relations Specialist will support the Corporate Secretary and Assistant Corporate Secretary in organizing and managing logistics support for board and board committee meetings (including site location planning, itinerary development and coordination, travel, entertainment, catering, and other associated activities), as well as handling a broad spectrum of related matters that confront a global energy company.
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Provides the catered event services including working with food items, bar area set-up and service, cleanup and breakdown. Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment during catering functions.
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Coordinate internal and external team events and conferences that is not limited to catering, conference room space reservation, invitations, and other event planning activities. Work with the team to collect necessary documentation and deliver to the Deal Desk and Revenue Accountant.
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Prep Baseball Report Tournaments core focus is to provide players and teams the highest level of exposure at quality venues, while catering to the needs of college coaches and pro scouts. Position plays a role in the event operations of Prep Baseball Report Tournaments.
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From event servers and dishwashers to banquet staff, hotel housekeepers and more—you’ll work with leading brands you already know and trust! Similar to Instacart, Instawork, Uber, Lyft and Shipt—Hyer makes it easy for you to work when and where you want.
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Requirements:Most event servers and bartenders have experience in restaurants, fine dining, catering, and banquet facilities. Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs, and event planners in town.
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Accurately forecasts group sleeping rooms and event revenue (catering and audio-visual) for his/her groups. Prepares all event documentation and coordinates with sales, hotel departments, and customer to ensure consistent, high level service throughout pre-event, event, and post event phases of hotel events; primarily handles events of average complexity.
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In a matter of minutes you may be setting up and breaking down a catering event or providing exemplary guest service through all forms of banquet service. The Catering Shift Lead is responsible to supervise all catered events, including in-house catering events and off-site locations and various service styles.
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The Catering Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Maintain all event areas and front of house staging areas in a tidy and organized manner.
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An Event Server is also responsible for assisting with planning events, preparing and cleaning up the event, serving guests, and responding to questions, complaints and special requests.
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The Hospitality Assistant Manager- Quick Serve is responsible for supporting all aspects of Quick Serve (concessions) operations within larger venues, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering.
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Works with the venue management on event catering and menu selection; Creates and oversees the front of house and check-in process, including selecting appropriate tools and training event staff teams and volunteers.
$58,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manger/Dining Room Manager.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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