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As you grow in this role, you will help implement strain engineering workflows to improve our production yield and take on fermentation responsibilities to produce enzyme at 10+ liter scale for testing in our recycling process.
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This role is a growth-based opportunity to acquire extensive, diverse experiences and skills with microbial physiology, strain design, biosynthetic pathway optimization, enzyme development, and fermentation science.
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3+ years of experience in industrial yeast wet processes, yeast extract, yeast fermentation, and spray-drying processes preferred. One of the world, leading suppliers of yeast-based specialty ingredients for the global food, fermentation, feed, and health markets is currently seeking a Fermentation Engineer.
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An asset Knowledge of Industrial fermentation and enzyme production. We produce a wide range of products including yeast extracts, inactive yeasts and their derivatives for flavour enhancers, enriched mineral and vitamin yeasts for the health supplement and health food markets, and high-grade yeast extracts for the biotech industry.
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Job Purpose and ImpactThe Senior Fermentation Scientist will conduct complex research on fermentation, enzyme applications and other bioscience areas with a focus on the development of new bioprocesses and the optimization of existing processes.
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About Corbion Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients.
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Safely operate lab and pilot plant equipment related to: spray drying, dry blending, enzyme modification/paste/concentrate, fermentation, natural flavors, core powders, nutritional powders concentrated liquids, core liquids, cheese, butterfat and end use applications.
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Experience with DNA manipulation, protein expression and purification, and enzyme activity assays is preferred. Experience with high throughput enzyme screening is welcomed. Experience developing cell-free or fermentation processes is welcomed.
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We are seeking a highly motivated and experienced Associate Scientist/Scientist to join our Strain Engineering team focused on applying multiplexed HTP approaches for enzyme and host engineering in microorganisms, particularly yeast.
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Routinely partners with other R&D teams mainly strain engineering and enzyme engineering, for strain development/ selection including for developing high throughput platforms and successfully transitioning the process to fermentation tanks.
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Knowledge of Industrial fermentation and enzyme production. Knowledge of Industrial fermentation and enzyme production. Food security, HACCP, GMP, SQF, Environmenmtal); Lallemand's Bio-Ingredients business unit has decades of experience as a quality yeast producer for the savory, health, and biotech industries.
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The Senior Fermentation Scientist will conduct complex research on fermentation, enzyme applications and other bioscience areas with a focus on the development of new bioprocesses and the optimization of existing processes.
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Experience with techniques such as PCR, molecular cloning, electrophoresis, densitometry, RNA/DNA quality/quantification/fragment analysis, next-generation sequencing (NGS) and enzyme characterization would be an advantage.
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The National Corn to Ethanol Research Center at SIUE is seeking to fill a postdoctoral position that will play an integral role in the research currently be conducted by Dr. Jie Dong, Director of Fermentation at NCERC. The NCERC at SIUE is a nationally recognized research center dedicated to the development and commercialization of biofuels, specialty chemicals, and other bio-based products.
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Specific experience in molecular biology, bacteriology, dairy product testing, fermentation, yogurt/beer/cheese production, and/or aseptic techniques preferred. Proficiency in the use and maintenance of a range of laboratory equipment such as centrifuges, thermocyclers, enzyme assays, microscopes, etc.
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