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This is a leadership position, where he or shewill work closely with the EC and on an equivalent level with the sous chefs,pastry chef and other department heads to provide an excellent and memorabledining experience.
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Additionally, full time employees receive Paid Time Off (PTO) and are offered participation in our 401(k) plan and all employees enjoy Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Banquet Cook will be responsible for our entire banquet and buffet culinary operations for the club.
$16 - $21 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs is not required.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.
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To apply for the Sous Chef position at L'Auberge Provencale, please submit your resume and any relevant culinary portfolio. L'Auberge Provencale, an acclaimed and charming boutique inn located in the heart of the countryside, is seeking a qualified and experienced Sous Chef to join our culinary team.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Culinary Development Chef. + Offer extensive culinary skills for development projects. + Ability to stand on your feet for up to 10 hours with legally required breaks, where applicable.
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Including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience. Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time.
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Education Level - High School Diploma or GED equivalent required. Feather Falls Casino Food & Beverage Department is looking for a talented and committed Executive Sous Chef to join the #1 place to work in our area.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. One to three years related job experience and/or training; or equivalent combination of education and experience.
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Candidates must have earned a DDS/DMD (or foreign equivalent) degree, be eligible for licensure in Illinois, must have completed a formal training program in prosthodontics at a CODA accredited institution and must be a diplomate of the American Board of Prosthodontics.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
$18 - $20.3 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Culinary degree in Pastry or equivalent experience considered in lieu of degree. The Chef Instructor reports to the Resident Chef. Job Duties and ResponsibilitiesModels and directs employees to ensure customer service standards are met.
$14.5 - $17Part-timeExpandApply NowActive JobUpdated Yesterday
education required for chef chefs culinary formal equivalent head certificate cook occupation institution jobs
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