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Picture a team of driven individuals who eat challenges for breakfast and wash them down with a protein shake. Picture a team of driven individuals who eat challenges for breakfast and wash them down with a protein shake.
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To our guests, Hardee's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. Maintain effective audio-visual perception and judgement to observe and respond to the environment.
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Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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We have a simple mission at Fresh Thyme to improve the way our communities eat by offering fresh and healthy food at great values. We have a simple mission at Fresh Thyme to improve the way our communities eat by offering fresh and healthy food at great values.
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To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in Music City. Work today, get paid tomorrow! Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in Music City.
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As a part of our produce team, you'll make important decisions about the quality of the produce that members and their families eat by ensuring availability, cleanliness and freshness. Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Starting pay at $11.00 / hour As the team at Zaxby's expands, we're saving a seat for you To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.
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Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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We are currently hiring for an Entry Level Health and Wellness Coach. Bachelor's degree in health education, nutrition, exercise physiology, or related field. Technologically proficient, comfortable with using wellness apps and digital health platforms.
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You will be in the front-lines of customer service - your smile makes a difference and you can help enhance the member's shopping experience. You're a curious and creative thinker, driving change through out-of-box thinking.
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Our members tell us one of the biggest reasons is they get quality & fresh food at low cost. Be an Owner: Drives the performance of the area; utilizing digital tools; using perpetual inventory management techniques to stock and rotate department products; ensuring quality and date control standards; eliminating waste; guiding peers and providing attention to customer needs; assisting customers according to company policies and procedures.
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You are comfortable with change and quickly adapt to different work scenarios. Maintaining inventory so that there is no out of stock and over-stock products. The above information has been designed to indicate the general nature and level of work performed in the role.
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