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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
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What KBP brings to the table: KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
$8 - $20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Restaurant Manager (RM) is responsible for effectively managing his/her shift to contribute to the overall success of the restaurant and the alignment with Frisch's vision to be the "Best Place to Work, Eat, and Own.
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Maneuver through compact spaces safely and operate restaurant equipment. What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
$8 - $18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house! Hoogland Restaurant Group is the largest franchise owner of Marco's Pizzas in the US with over 100 locations.
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Maintain effective audio-visual perception and judgement to observe and respond to the environment. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Clean, stock and restock workstations and display cases. Prepare and cook to order pizza and a variety of other foods by operating large-volume cooking equipment. We reward hard work with competitive compensation and advancement opportunities.
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To hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests,Zaxby's is more than just a place to eat - it's a place to have fun, spend some.
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As a Host and hospitality expert, you'll get to welcome our guests into the store with a smile and call their name when it's time to eat! 35% off restaurant and retail items. We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role.
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As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! We care about your wellbeing and your success. Competitive pay based on your experience with opportunities to earn additional pay increases with the PAR Training program.
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Cross Training- If you thrive in an environment where no day is the same, you can cross train and work in a variety of roles for your store. PAR Training program: our hourly employee training program is built to help you grow and succeed.
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You'll be the first face our guests see, so you must have a "Pleasing People" attitude. We foster an atmosphere where employees care for each other like family. Paychecks weekly or daily - You can access the pay you have earned throughout the week.
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