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1 year guaranteed base plus production, followed by eat what you kill year 2 and on. EMG, EEG, and Sleep studies are all done on site. 1 year guaranteed base plus production, followed by eat what you kill year 2 and on.
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Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
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Through product development, production innovation, logistics perfection, high safety and quality standards, and customer satisfaction they produce ready-to-eat meals for convenience stores, including bento meal boxes, onigiri rice balls, and side dishes.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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As a part of our produce team, you'll make important decisions about the quality of the produce that members and their families eat by ensuring availability, cleanliness and freshness. Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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A premier manufacturer of specialty meat products is searching for a qualified production manager to join our team. This opportunity will have responsibility for managing food-manufacturing activities in our Hudsonville, MI, Ready-to-Eat processing area.
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Naturally curious to understand the craft of video production – from social content to large scale broadcast. If you eat, sleep and dream in video, this job is for you. You are a student of the world of editorial and what it brings to the overall production process.
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The core tasks of the job will be to lead the team thru end-to-end production which includes inventory management, mixing and blending, extrusion, drying and packing. The primary purpose of this role is to lead and coordinate a team of extrusion technicians and operators to produce safe, efficient, and cost effective ready to eat food products in line with PGPI's core values of Safety, Quality, Knowledge and Connections, Progression and Integrity.
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Proper usage of production planner and fresh dashboard. We have a simple mission at Fresh Thyme to improve the way our communities eat by offering fresh and healthy food at great values.
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Manage direct reports in multiple markets on photo research, image selection, credits, and CMS upload/publicationOversee (or directly own) cross-platform photo shoot production, ensuring the creative concept is upheld from brief to final delivery, including:Curate photographer lists and create visual mood boardsCommission teams and liaise with agents, photographers, studios, stylists, hair/makeup, etc.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Picture a team of driven individuals who eat challenges for breakfast and wash them down with a protein shake. Manage the post-production work for all campaigns. Minimum of 5 years of experience in advertising production, with a focus on executive leadership.
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Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
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Maintain effective audio-visual discrimination and perception to observe and respond to the environment. Immediately report all human resources and risk management concerns to your General Manager and District Manager.
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You will be in the front-lines of customer service - your smile makes a difference and you can help enhance the member's shopping experience. You're a curious and creative thinker, driving change through out-of-box thinking.
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