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The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential.
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O Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. o Slice and pit fruit for garnishing drinks. Prepare high-quality drinks consistently.
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Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Reset tables, bar tops, and countertops in bar area according to company specifications and standards. Pre-bus tables, bar tops, and countertops in the bar area. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Collect money for drinks served.
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The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining.
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Collect payment for drinks served. Count drinks guests are served. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
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Mix and serve drinks to patrons, directly or through wait staff. The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager. Plan, organize, and control the operations of a cocktail lounge or bar.
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Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Slices and pits fruit for garnishing drinks. Prepare drinks in accordance with proper mix ratios and deliver to guest in a pleasant manner.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare balanced cocktails and other drinks. The Bartender is responsible for mixing, serving, and offering recommendations on drinks to Members and guests.
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At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers.
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Mixes ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks also serves food to bar and lounge patrons. There will also be opportunities to create your own amazing pool side drinks.
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Mixes ingredients such as liquor, soda, water, sugar, bitters, etc. Must have ability to pour a high volume of drinks. Collects money for drinks served. to prepare cocktails and other drinks.
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Cure is a VC-backed hydration brand based in New York City. We’re the only premium hydration brand with a science-backed formula, plant-based ingredients, no added sugar, and 4x the electrolytes of leading sports drinks.
$90,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky dcor and upbeat atmosphere. Clean and polish counters, shelves, walls, furniture, and equipment in the bar area.
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