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Beverage equipment: soda machines, shake machines and mixers, Icee machines, coffee makers and blenders for specialty beverages. Ensure all food, specialty drinks and desserts follow company recipes and are always accounted for in the POS system.
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Brew coffee, prepare fountain drinks, Cut and fry tortillas for chips and Package desserts. Fill Ice for soda machine. Stock Paper Rolls for registers and credit card machines, Beverage Carry Tray, To-go bags, Lids, Straws, Cutlery packs, Beer Stations, Dessert Fridge, Prepare Salsa in 1.5oz containers, Butter, Sour Cream, Aluminum foil, Pre-pack and refrigerated vegetables and wrap baked potatoes.
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Janitorial supplies-brooms, dustpans, deck brushes, towels, buckets, chemicals, toilet brushes, and dish washing supplies. Shift control training completed and validated by the restaurant general manager and district manager.
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Your fitness journey will include regular workouts of lifting water, soda, candy, and snacks on and off the truck, ensuring that you stay in shape while embracing the excitement of the job. Ready to embark on a thrilling journey where you'll be the hero behind the snacks and drinks everyone loves.
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Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Slices and pits fruit for garnishing drinks. Makes sure all drinks are rung up properly and collect money for drinks served.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Performs all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well, as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, ONGR, the Bank Secrecy Act, Office of Foreign Asset Control, USA Patriot Act and Privacy Act.
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Prepare drinks in accordance with proper mix ratios and deliver to guest in a pleasant manner. The Server is responsible for the service of food and alcoholic beverages, soft drinks and food in an efficient and professional manner using standards and procedures as set by the Hôtel Swexan training manual.
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Must be able to operate: cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, coffee and frozen drink machines, ice machines, shot glasses, mixers, pourers, blenders, beer keg/soda/wine/juice hook-ups and knives.
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Must be able to use hand motion when preparing and pouring all types of drinks for customers and cocktail servers. Prepares and pours all types of drinks for customers and cocktail servers upon request.
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Knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars and other prepared beverages. Prepare bar area in supplies needed such as ice, slice and pit fruit garnishing drinks etc.
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Must be able to operate the following equipment including, but not limited to: cash register, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pour equipment, knives, coffee machines, frozen drink machines, ice tea machines and other necessary equipment.
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O Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. o Slice and pit fruit for garnishing drinks. Prepare high-quality drinks consistently.
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As a Retail Route Merchandiser, your mission is simple: fill up vending machines and micro-markets with mouthwatering food, irresistible snacks, and refreshing drinks. Loading up goodies like soft drinks, coffee, snacks, and fresh food for delivery to our awesome customers.
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Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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